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My Meat Project Today #8505022 01/16/22 01:15 AM
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Blank Offline OP
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Seasoned for 24 hours out on the shelf in the garage (34 degrees), and brought it in this morning. Eight hours at 225 degrees, pulled at 195 while I baked bread and fixed sides. Melt in your mouth good, and we ate until we were stuffed. Got 4 more meals out of it also!! When Prime brisket is $2/lb cheaper than hamburger, our system is screwed up!!!

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Beer and whiskey, 'cause you can't drink bacon!!
Re: My Meat Project Today [Re: Blank] #8505039 01/16/22 01:36 AM
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Great looking meal.


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Re: My Meat Project Today [Re: Blank] #8505051 01/16/22 01:48 AM
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Oven?


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Re: My Meat Project Today [Re: Blank] #8505054 01/16/22 01:50 AM
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Nice!

Re: My Meat Project Today [Re: Blank] #8505057 01/16/22 01:55 AM
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Blank Offline OP
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Oven in foil for first seven, then uncovered for last hour. Super moist!!!


Beer and whiskey, 'cause you can't drink bacon!!
Re: My Meat Project Today [Re: Blank] #8505320 01/16/22 02:41 PM
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Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets

Re: My Meat Project Today [Re: Blank] #8505347 01/16/22 03:18 PM
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Yep. Waste of propane too. I normally have to run my grill with the middle two burners off and the outside ones on lowest setting to maintain 225-240 degrees. Tried it last week and took all four burners on at about 1/3 setting. I decided it would be better to smell it all day in the house!!!


Beer and whiskey, 'cause you can't drink bacon!!
Re: My Meat Project Today [Re: Blank] #8505902 01/17/22 01:45 AM
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cheers


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Re: My Meat Project Today [Re: Blank] #8506445 01/17/22 07:43 PM
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Nice

Re: My Meat Project Today [Re: Blank] #8506689 01/18/22 01:52 AM
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Did you have it covered / sealed in foil while baking?

Re: My Meat Project Today [Re: Blank] #8506697 01/18/22 01:59 AM
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Kept it in foil for seven hours. Opened for last hour. Then wrapped back up to rest while doing the rest.


Beer and whiskey, 'cause you can't drink bacon!!
Re: My Meat Project Today [Re: Blank] #8508329 01/19/22 11:08 PM
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Awesome ! up

Re: My Meat Project Today [Re: Paluxy] #8508406 01/20/22 12:28 AM
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Originally Posted by Paluxy
Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets



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Re: My Meat Project Today [Re: Blank] #8508636 01/20/22 12:13 PM
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Looks good up Food Savers are a wonderful thing.


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