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My Meat Project Today
#8505022
01/16/22 01:15 AM
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Joined: Sep 2010
Posts: 6,940
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,940 |
Beer and whiskey, 'cause you can't drink bacon!!
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Re: My Meat Project Today
[Re: Blank]
#8505039
01/16/22 01:36 AM
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Joined: Sep 2012
Posts: 19,200
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 19,200 |
Awake - Not Woke!
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Re: My Meat Project Today
[Re: Blank]
#8505051
01/16/22 01:48 AM
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Joined: Oct 2004
Posts: 40,821
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 40,821 |
It's hell eatin em live
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Re: My Meat Project Today
[Re: Blank]
#8505054
01/16/22 01:50 AM
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Joined: Dec 2006
Posts: 20,770
cbump
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 20,770 |
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Re: My Meat Project Today
[Re: Blank]
#8505057
01/16/22 01:55 AM
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Joined: Sep 2010
Posts: 6,940
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,940 |
Oven in foil for first seven, then uncovered for last hour. Super moist!!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: My Meat Project Today
[Re: Blank]
#8505320
01/16/22 02:41 PM
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Joined: Jan 2014
Posts: 13,335
Paluxy
THF Celebrity
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THF Celebrity
Joined: Jan 2014
Posts: 13,335 |
Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets
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Re: My Meat Project Today
[Re: Blank]
#8505347
01/16/22 03:18 PM
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Joined: Sep 2010
Posts: 6,940
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,940 |
Yep. Waste of propane too. I normally have to run my grill with the middle two burners off and the outside ones on lowest setting to maintain 225-240 degrees. Tried it last week and took all four burners on at about 1/3 setting. I decided it would be better to smell it all day in the house!!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: My Meat Project Today
[Re: Blank]
#8505902
01/17/22 01:45 AM
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Joined: Jul 2006
Posts: 110,840
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,840 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: My Meat Project Today
[Re: Blank]
#8506445
01/17/22 07:43 PM
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Joined: Nov 2017
Posts: 21,386
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 21,386 |
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Re: My Meat Project Today
[Re: Blank]
#8506689
01/18/22 01:52 AM
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Joined: Jan 2021
Posts: 32
Rescue Fire
Light Foot
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Light Foot
Joined: Jan 2021
Posts: 32 |
Did you have it covered / sealed in foil while baking?
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Re: My Meat Project Today
[Re: Blank]
#8506697
01/18/22 01:59 AM
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Joined: Sep 2010
Posts: 6,940
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,940 |
Kept it in foil for seven hours. Opened for last hour. Then wrapped back up to rest while doing the rest.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: My Meat Project Today
[Re: Blank]
#8508329
01/19/22 11:08 PM
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Joined: May 2010
Posts: 5,455
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,455 |
Awesome ! 
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Re: My Meat Project Today
[Re: Paluxy]
#8508406
01/20/22 12:28 AM
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Joined: Oct 2004
Posts: 23,379
Superduty
"The Regulator"
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"The Regulator"
Joined: Oct 2004
Posts: 23,379 |
Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets Kamado in any weather.
'It's Only Treason if You Lose."
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Re: My Meat Project Today
[Re: Blank]
#8508636
01/20/22 12:13 PM
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Joined: Apr 2005
Posts: 46,666
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 46,666 |
Looks good  Food Savers are a wonderful thing.
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