Seasoned for 24 hours out on the shelf in the garage (34 degrees), and brought it in this morning. Eight hours at 225 degrees, pulled at 195 while I baked bread and fixed sides. Melt in your mouth good, and we ate until we were stuffed. Got 4 more meals out of it also!! When Prime brisket is $2/lb cheaper than hamburger, our system is screwed up!!!

Great looking meal.

Oven?

Nice!

Oven in foil for first seven, then uncovered for last hour. Super moist!!!

Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets

Yep. Waste of propane too. I normally have to run my grill with the middle two burners off and the outside ones on lowest setting to maintain 225-240 degrees. Tried it last week and took all four burners on at about 1/3 setting. I decided it would be better to smell it all day in the house!!!

Nice

Did you have it covered / sealed in foil while baking?

Kept it in foil for seven hours. Opened for last hour. Then wrapped back up to rest while doing the rest.

Awesome !

Kamado in any weather.

Looks good Food Savers are a wonderful thing.