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My Meat Project Today
#8505022
01/16/22 01:15 AM
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Joined: Sep 2010
Posts: 5,698
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 5,698 |
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Re: My Meat Project Today
[Re: Blank]
#8505039
01/16/22 01:36 AM
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Joined: Sep 2012
Posts: 13,501
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 13,501 |
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: My Meat Project Today
[Re: Blank]
#8505051
01/16/22 01:48 AM
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Joined: Oct 2004
Posts: 38,528
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 38,528 |
It's hell eatin em live
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Re: My Meat Project Today
[Re: Blank]
#8505054
01/16/22 01:50 AM
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Joined: Dec 2006
Posts: 20,743
cbump
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 20,743 |
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Re: My Meat Project Today
[Re: Blank]
#8505057
01/16/22 01:55 AM
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Joined: Sep 2010
Posts: 5,698
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 5,698 |
Oven in foil for first seven, then uncovered for last hour. Super moist!!!
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Re: My Meat Project Today
[Re: Blank]
#8505320
01/16/22 02:41 PM
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Joined: Jan 2014
Posts: 12,121
Paluxy
THF Celebrity
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THF Celebrity
Joined: Jan 2014
Posts: 12,121 |
Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets
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Re: My Meat Project Today
[Re: Blank]
#8505347
01/16/22 03:18 PM
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Joined: Sep 2010
Posts: 5,698
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 5,698 |
Yep. Waste of propane too. I normally have to run my grill with the middle two burners off and the outside ones on lowest setting to maintain 225-240 degrees. Tried it last week and took all four burners on at about 1/3 setting. I decided it would be better to smell it all day in the house!!!
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Re: My Meat Project Today
[Re: Blank]
#8505902
01/17/22 01:45 AM
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Joined: Jul 2006
Posts: 110,656
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,656 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: My Meat Project Today
[Re: Blank]
#8506445
01/17/22 07:43 PM
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Joined: Nov 2017
Posts: 17,897
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 17,897 |
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Re: My Meat Project Today
[Re: Blank]
#8506689
01/18/22 01:52 AM
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Joined: Jan 2021
Posts: 25
Rescue Fire
Light Foot
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Light Foot
Joined: Jan 2021
Posts: 25 |
Did you have it covered / sealed in foil while baking?
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Re: My Meat Project Today
[Re: Blank]
#8506697
01/18/22 01:59 AM
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Joined: Sep 2010
Posts: 5,698
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 5,698 |
Kept it in foil for seven hours. Opened for last hour. Then wrapped back up to rest while doing the rest.
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Re: My Meat Project Today
[Re: Blank]
#8508329
01/19/22 11:08 PM
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Joined: May 2010
Posts: 3,613
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 3,613 |
Awesome ! 
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Re: My Meat Project Today
[Re: Paluxy]
#8508406
01/20/22 12:28 AM
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Joined: Oct 2004
Posts: 20,957
Superduty
"The Regulator"
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"The Regulator"
Joined: Oct 2004
Posts: 20,957 |
Outdoor smoking would be hard at those temps. Bet a pellet smoker would use at least twice the pellets Kamado in any weather.
'It's Only Treason if You Lose."
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Re: My Meat Project Today
[Re: Blank]
#8508636
01/20/22 12:13 PM
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Joined: Apr 2005
Posts: 41,168
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 41,168 |
Looks good  Food Savers are a wonderful thing.
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