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Feb 5th, 2020
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New Years Menu Help #8491853 12/31/21 11:36 PM
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SRPI89 Offline OP
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Having BBQ, but need a “greens” recipe. Blank and THF, HELP!!!!

Re: New Years Menu Help [Re: SRPI89] #8491961 01/01/22 01:33 AM
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Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
[Linked Image]
[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: New Years Menu Help [Re: SRPI89] #8491963 01/01/22 01:33 AM
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Looks pretty good!!

Re: New Years Menu Help [Re: SRPI89] #8492455 01/01/22 04:42 PM
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You did good

Re: New Years Menu Help [Re: SRPI89] #8492521 01/01/22 05:43 PM
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Nice up


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Re: New Years Menu Help [Re: SRPI89] #8492591 01/01/22 06:55 PM
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What time should I show up? confused2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New Years Menu Help [Re: SRPI89] #8492713 01/01/22 09:49 PM
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Would ! up

Re: New Years Menu Help [Re: SnakeWrangler] #8492941 01/02/22 03:17 AM
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Originally Posted by SnakeWrangler
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
[Linked Image]
[Linked Image]



Did this to the letter of the recipe. Turned out great! Thank you!

Re: New Years Menu Help [Re: SRPI89] #8492949 01/02/22 03:28 AM
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Originally Posted by SRPI89
Originally Posted by SnakeWrangler
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
[Linked Image]
[Linked Image]



Did this to the letter of the recipe. Turned out great! Thank you!


Awesome! Happy New Year!


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: New Years Menu Help [Re: SRPI89] #8492962 01/02/22 03:49 AM
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Originally Posted by SRPI89
Originally Posted by SnakeWrangler
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
[Linked Image]
[Linked Image]



Did this to the letter of the recipe. Turned out great! Thank you!

Looks great, but I’m certain that it would be a whole lot better with a pan of cornbread!!! Happy New Year

Re: New Years Menu Help [Re: Pupjoint] #8494275 01/03/22 10:37 PM
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Originally Posted by Pupjoint
Originally Posted by SRPI89
Originally Posted by SnakeWrangler
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
[Linked Image]
[Linked Image]



Did this to the letter of the recipe. Turned out great! Thank you!

Looks great, but I’m certain that it would be a whole lot better with a pan of cornbread!!! Happy New Year


Absolutely!

[Linked Image]


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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