Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
Did this to the letter of the recipe. Turned out great! Thank you!
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
Did this to the letter of the recipe. Turned out great! Thank you!
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
Did this to the letter of the recipe. Turned out great! Thank you!
Looks great, but I’m certain that it would be a whole lot better with a pan of cornbread!!! Happy New Year
Collard greens or turnip greens. Cut off hard stems. Cook leaves in a skillet with butter, hickory smoked dry cured pork pieces cut into dime to quarter size pieces, sugar, pepper, salt, onion, minced garlic. Cook unit leaves are tinder.
Did this to the letter of the recipe. Turned out great! Thank you!
Looks great, but I’m certain that it would be a whole lot better with a pan of cornbread!!! Happy New Year