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Buffalo #8489515 12/29/21 01:30 PM
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I’ve ate bison before, but really don’t remember how it was. So, how’s it fit table fare as a replacement for beer & venison? How much meat does a grown bull yield?


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Re: Buffalo [Re: BigPig] #8489577 12/29/21 02:31 PM
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They have a lot of guts, heavy bones and hide; figure 30% or so of live weight will be lean, delicious table fare.


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Re: Buffalo [Re: BigPig] #8489593 12/29/21 02:50 PM
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Eat it as close to rare as you can handle, otherwise will be tough.


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Re: Buffalo [Re: BigPig] #8489599 12/29/21 02:54 PM
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Extremely lean.


Still looking for a S Texas quail lease spot.
Re: Buffalo [Re: BigPig] #8489604 12/29/21 02:58 PM
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Originally Posted by BigPig
I’ve ate bison before, but really don’t remember how it was. So, how’s it fit table fare as a replacement for beer & venison? How much meat does a grown bull yield?


Really depends on if grass fed or feed out.


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Re: Buffalo [Re: BigPig] #8489609 12/29/21 03:05 PM
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Re: Buffalo [Re: BigPig] #8489610 12/29/21 03:05 PM
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Originally Posted by BigPig
I’ve ate bison before, but really don’t remember how it was. So, how’s it fit table fare as a replacement for beer & venison? How much meat does a grown bull yield?


No replacement for beer cheers

What I have had was about like grass fed beef, if you like that you will like buffalo. Fed out will be a bit better with a little more fat.


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Re: Buffalo [Re: BigPig] #8489641 12/29/21 03:33 PM
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I like it, it’s very lean so hard to keep moist

Re: Buffalo [Re: BigPig] #8490617 12/30/21 02:56 PM
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Not sure where you all got your bison but ours have been great. It is just like grass fed beef and we aged ours for 14 days minimum and did the processing ourselves. Would love to draw a Wyoming bull tag and get another one!

Re: Buffalo [Re: BigPig] #8490628 12/30/21 03:03 PM
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Makes the best hamburger meat you’ll ever eat. The steaks are good but tough. I’ve shot a couple and On the second we kept the T bones and ground the rest up.

Re: Buffalo [Re: huntwest] #8490638 12/30/21 03:10 PM
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Originally Posted by huntwest
Makes the best hamburger meat you’ll ever eat. The steaks are good but tough. I’ve shot a couple and On the second we kept the T bones and ground the rest up.


Best burgers I have had from it were from Wenzel Lonestar Meats in Hamilton. 25% Bacon that is heavily smoked (3X through the smoker) so that you can cook it on a foreman grill and it tastes like you cooked it over a good bed of hardwood coals .


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Buffalo [Re: BigPig] #8490670 12/30/21 03:41 PM
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I used to bring a cooler full of corn fed bison steaks home from Nebraska every year, they're good. Like mentioned, they're lean. Treat them like deer meat and enjoy. Salt/pepper/hot cast iron skillet/med to med rare.

Re: Buffalo [Re: Adchunts] #8496145 01/06/22 02:19 AM
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Originally Posted by Adchunts


That’s really accurate


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Re: Buffalo [Re: BigPig] #8496348 01/06/22 12:26 PM
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What I have ate was very good.

Re: Buffalo [Re: BigPig] #8496361 01/06/22 12:51 PM
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What I have always figured is that if they are so good eating why are there not more places raising them?

Re: Buffalo [Re: BigPig] #8496424 01/06/22 02:02 PM
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If a place happens to have a bison burger, I always order it. Would like to try a steak or some other form though at some point.

Re: Buffalo [Re: BigPig] #8496481 01/06/22 02:40 PM
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I have had a few bison ribeyes at various restaurants that were delicious.

Re: Buffalo [Re: don k] #8496613 01/06/22 04:46 PM
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Originally Posted by don k
What I have always figured is that if they are so good eating why are there not more places raising them?


Hard to fence in bison, they can pretty much go where they want without a HOT wire keeping them in, or stout pipe fence.

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