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Prime Stroganoff #8487411 12/27/21 01:07 AM
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I love any kind of stroganoff, even when it is just burger and cream of mushroom soup. Cutting up all that leftover sirloin just made it worlds better!!! Bottle of red wine, left over au jus, mushrooms, sour cream, mushroom soup and spices. I was even able to sneak in some onions, as long as I left them big and the wife could fish them out!! Sure got quiet around the table, while we were shoveling it in!!

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Re: Prime Stroganoff [Re: Blank] #8487421 12/27/21 01:16 AM
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Love it. Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Prime Stroganoff [Re: Blank] #8487425 12/27/21 01:19 AM
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That’s a great meal! Love it.

Re: Prime Stroganoff [Re: Blank] #8487514 12/27/21 02:39 AM
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Careful with that fine china!!! Same as I use!

Re: Prime Stroganoff [Re: Blank] #8487522 12/27/21 02:49 AM
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No knives in use tonight. Assiettes de Papier seemed appropriate!! smile

Re: Prime Stroganoff [Re: Blank] #8487622 12/27/21 05:23 AM
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Man I wish I liked to cook as well as I like to eat.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Prime Stroganoff [Re: Blank] #8487802 12/27/21 03:14 PM
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Yum! food

Re: Prime Stroganoff [Re: Blank] #8487837 12/27/21 03:42 PM
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Oh heck yes food


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Re: Prime Stroganoff [Re: Blank] #8488007 12/27/21 07:18 PM
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Man that looks good. Need actual recipe!

Re: Prime Stroganoff [Re: Blank] #8488035 12/27/21 07:54 PM
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Nice job for sure!


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Re: Prime Stroganoff [Re: Blank] #8488079 12/27/21 08:59 PM
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I hate to say it, but I really don't have much of a recipe. It comes out kinda different every time, depending on what I have available and/or open. Can't screw up meat and good gravy!!! This is the basics tho:

1/4 cup butter
1/2 cup red wine

1 1/2-2lb boneless beef sirloin steak, cut in thin strips, patted dry (or use all your left over steaks and roast, sliced or cubed)

1 cup chopped onions (I cut in large pieces, so the wife can pick them out of hers)

8 oz fresh white mushrooms, thinly sliced (may substitute 2 small cans of sliced)

1/4 teaspoon salt

1/4 teaspoon pepper
1/4 teaspoon Worcestershire

1-2 cloves garlic, finely chopped 

1 cup beef flavored broth (from carton, or mixed Better than Boullion)

1 can (10.5 oz) condensed mushroom soup
1/4 cup AP flour 

1 tablespoon cornstarch 
w/ 1-2 tablespoons water, to dissolve cornstarch

4 oz cream cheese (from 8-oz package), cubed or
1/2 cup heavy cream

1/2 cup sour cream

8 cups hot cooked egg noodles

I simmer the mushrooms in butter until softened and browned. Add in the onions and meat and cook to a nice rare, adding the diced garlic at the end. Be careful not to burn the garlic.
Add the wine and beef broth and cook over medium heat until bubbling.
Add the spices and Worcestershire
Add the mushroom soup, cream cheese, sour cream, or heavy cream. Turn heat down to LOW
Add the flour and mix well, continuing to stir as it heats up and thickens

** If it is too thick, you can add more broth or wine. Too thin and add the corn starch and water mix to thicken. For a browner sauce, add another can of mushroom soup.

Re: Prime Stroganoff [Re: Blank] #8488090 12/27/21 09:17 PM
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Nice! I’m for sure making this

Re: Prime Stroganoff [Re: Blank] #8491969 01/01/22 01:38 AM
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Omg this is delicious


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Re: Prime Stroganoff [Re: Blank] #8491973 01/01/22 01:42 AM
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Beautiful!! Standing Ovation here from the house.

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