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Chicken-Fried Whitetail w/ Pan Gravy #8457573 11/24/21 01:57 AM
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Finished processing my deer from Wyoming, and saved some good round steaks to pound out and cook. Started with half-inch thick, pounded out thin and tenderized, and fast fried them in seasoned wheat flour and a little Panko. Pan gravy, lots of Tabasco, Fettuccine Alfredo, and mixed veggies. "Mmmmm Good!!!

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Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8457581 11/24/21 02:04 AM
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Oh yeah! Looks great!

Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8457765 11/24/21 10:56 AM
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Pure greatness. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: bill oxner] #8457779 11/24/21 12:04 PM
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Originally Posted by Paluxy
Oh yeah! Looks great!

Originally Posted by bill oxner
Pure greatness. Would.

food


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Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8457922 11/24/21 02:51 PM
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Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8457979 11/24/21 03:38 PM
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Yes, looks delicious ! food

Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8458140 11/24/21 06:45 PM
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As good as it was, fresh out of the pan, it may have been shaded by having the leftovers as CFS sandwiches!! Dressed on both sides of a fresh bakery roll, with the gravy and Tabasco; it was wonderful....

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Re: Chicken-Fried Whitetail w/ Pan Gravy [Re: Blank] #8458320 11/24/21 10:07 PM
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food


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