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Re: Brisket and beef tallow
[Re: Herbie Hancock]
#8335092
07/29/21 02:49 PM
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Joined: Oct 2008
Posts: 16,793
68rustbucket
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Just read in this morning’s local paper that Costco will be opening a location up the road in Kyle soon. May give HEB some competition for meat sales with me. I usually go to HEB in new Braunfels for my smoking meat, but if you wait til the weekend it’s slim pickings. Costco meat doesn't go on sale, pork is also higher there. The only thing that I have really paid attention to is the price of Prime briskets. They do run cheaper at Costco than they do at HEB. I can't speak for other cuts of meat because I don't buy beef in bulk. We get the packaged chicken thighs and tenders which are cheaper than HEB. But don' think Costco has these crazy meat sales, it's all the frozen and dry goods that you get the good deals on. Thanks for the tip Herbie!
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Re: Brisket and beef tallow
[Re: 68rustbucket]
#8335468
07/29/21 07:15 PM
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Joined: Mar 2018
Posts: 1,158
Scott W
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I bought some beef tallow to use on my last brisket but ended up making some from the trimmings and poured it on the paper and meat when I wrapped. The final product was really good and very moist but I've perfected my method and can repeat it pretty consistently. I only cook Prime briskets. If I'm spending that much time, it's worth a few extra bucks on quality meat.
I've tried injecting a brisket with my seasoning in beef broth, didn't seem to do much. I don't think I would try injecting tallow. May slather tallow on the meat as a binder.
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Re: Brisket and beef tallow
[Re: 68rustbucket]
#8335480
07/29/21 07:23 PM
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Joined: Oct 2008
Posts: 16,793
68rustbucket
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Posts: 16,793 |
When I wrap with butcher paper, the paper becomes saturated with the rendered fat from the brisket itself. Just wondering how the extra tallow added adds to the final result.
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Re: Brisket and beef tallow
[Re: 68rustbucket]
#8335518
07/29/21 07:51 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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Posts: 8,317 |
When I wrap with butcher paper, the paper becomes saturated with the rendered fat from the brisket itself. Just wondering how the extra tallow added adds to the final result. It's meat magic....
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Brisket and beef tallow
[Re: Herbie Hancock]
#8335523
07/29/21 07:53 PM
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Joined: May 2005
Posts: 2,409
Huntmaster
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Posts: 2,409 |
They say Franklins does it; and he’s supposed to be the Bible.
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Re: Brisket and beef tallow
[Re: 68rustbucket]
#8335526
07/29/21 07:55 PM
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Joined: Oct 2008
Posts: 16,793
68rustbucket
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All I know is the last prime brisket I smoked came out fantastic. Hoping I can duplicate it next time. But every piece of meat is different.
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Re: Brisket and beef tallow
[Re: Huntmaster]
#8335529
07/29/21 07:57 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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Posts: 8,317 |
They say Franklins does it; and he’s supposed to be the Bible. Why would someone who already buys high end heavy marbled briskets do that? I am not calling you a liar, just food for thought if you will.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Brisket and beef tallow
[Re: skinnerback]
#8335728
07/29/21 11:05 PM
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Joined: Jul 2007
Posts: 8,289
bobcat1
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Sir, when you get a chance...if you think of it.
Please give Hudson a hug from the Mize family. Will do! He's a hugger.
Bobby Barnett
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Re: Brisket and beef tallow
[Re: redchevy]
#8335732
07/29/21 11:19 PM
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Joined: Dec 2012
Posts: 1,640
LeonCarr
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Im just fine with how a well put together packer from HEB comes out. Doubt I will ever mess with any of the other. This
"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
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Re: Brisket and beef tallow
[Re: 68rustbucket]
#8335837
07/30/21 12:57 AM
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Joined: Jul 2018
Posts: 862
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 862 |
When can we get a THF brisket Compton going? Sounds like it would be tough competition.
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