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Re: Brisket and beef tallow [Re: Herbie Hancock] #8335092 07/29/21 02:49 PM
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Originally Posted by Herbie Hancock
Originally Posted by 68rustbucket
Just read in this morning’s local paper that Costco will be opening a location up the road in Kyle soon. May give HEB some competition for meat sales with me. I usually go to HEB in new Braunfels for my smoking meat, but if you wait til the weekend it’s slim pickings.


Costco meat doesn't go on sale, pork is also higher there. The only thing that I have really paid attention to is the price of Prime briskets. They do run cheaper at Costco than they do at HEB. I can't speak for other cuts of meat because I don't buy beef in bulk. We get the packaged chicken thighs and tenders which are cheaper than HEB. But don' think Costco has these crazy meat sales, it's all the frozen and dry goods that you get the good deals on.

Thanks for the tip Herbie!



Re: Brisket and beef tallow [Re: 68rustbucket] #8335468 07/29/21 07:15 PM
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I bought some beef tallow to use on my last brisket but ended up making some from the trimmings and poured it on the paper and meat when I wrapped. The final product was really good and very moist but I've perfected my method and can repeat it pretty consistently. I only cook Prime briskets. If I'm spending that much time, it's worth a few extra bucks on quality meat.

I've tried injecting a brisket with my seasoning in beef broth, didn't seem to do much. I don't think I would try injecting tallow. May slather tallow on the meat as a binder.


Originally Posted by Scott W
Re: Brisket and beef tallow [Re: 68rustbucket] #8335480 07/29/21 07:23 PM
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68rustbucket Offline OP
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When I wrap with butcher paper, the paper becomes saturated with the rendered fat from the brisket itself. Just wondering how the extra tallow added adds to the final result.



Re: Brisket and beef tallow [Re: 68rustbucket] #8335518 07/29/21 07:51 PM
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Herbie Hancock Offline
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Originally Posted by 68rustbucket
When I wrap with butcher paper, the paper becomes saturated with the rendered fat from the brisket itself. Just wondering how the extra tallow added adds to the final result.


It's meat magic....


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Brisket and beef tallow [Re: Herbie Hancock] #8335523 07/29/21 07:53 PM
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They say Franklins does it; and he’s supposed to be the Bible.

Re: Brisket and beef tallow [Re: 68rustbucket] #8335526 07/29/21 07:55 PM
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All I know is the last prime brisket I smoked came out fantastic. Hoping I can duplicate it next time. But every piece of meat is different.



Re: Brisket and beef tallow [Re: Huntmaster] #8335529 07/29/21 07:57 PM
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Originally Posted by Huntmaster
They say Franklins does it; and he’s supposed to be the Bible.


Why would someone who already buys high end heavy marbled briskets do that? I am not calling you a liar, just food for thought if you will.


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The internet is an I.Q. Test, people post their scores in the comment section.
Re: Brisket and beef tallow [Re: skinnerback] #8335728 07/29/21 11:05 PM
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Originally Posted by skinnerback
Sir, when you get a chance...if you think of it.

Please give Hudson a hug from the Mize family.

Will do! He's a hugger.


Bobby Barnett

Re: Brisket and beef tallow [Re: redchevy] #8335732 07/29/21 11:19 PM
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Originally Posted by redchevy
Im just fine with how a well put together packer from HEB comes out. Doubt I will ever mess with any of the other.

This


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Brisket and beef tallow [Re: 68rustbucket] #8335837 07/30/21 12:57 AM
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When can we get a THF brisket Compton going? Sounds like it would be tough competition.

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