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The Hog Book
#8332724
07/27/21 01:05 PM
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Joined: Dec 2012
Posts: 5,844
MeanGreen85
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Dec 2012
Posts: 5,844 |
Anyone else get one? Looks really well done (I’ve only quickly thumbed through it so far).
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Re: The Hog Book
[Re: MeanGreen85]
#8332738
07/27/21 01:19 PM
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Joined: Aug 2016
Posts: 8,469
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,469 |
My neighbor bought it and is excited to try the smoked hog leg tacos. Isn't it a chili verde recipe or close to it?
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: The Hog Book
[Re: MeanGreen85]
#8332748
07/27/21 01:25 PM
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Joined: Feb 2011
Posts: 4,275
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,275 |
I thought about ordering it, but have not. I have listened to the author on several podcasts and he’s an interesting guy.
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Re: The Hog Book
[Re: MeanGreen85]
#8332756
07/27/21 01:31 PM
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Joined: May 2010
Posts: 5,017
1955
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2010
Posts: 5,017 |
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Re: The Hog Book
[Re: MeanGreen85]
#8332847
07/27/21 02:57 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I grew up helping my grandfather who owned a butcher shop. It could be real entertaining to contrast and compare. We didn't do near as many boneless cuts back in the day.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: The Hog Book
[Re: MeanGreen85]
#8332849
07/27/21 02:59 PM
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Joined: Sep 2013
Posts: 1,933
ETexas Hunter
Pro Tracker
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Pro Tracker
Joined: Sep 2013
Posts: 1,933 |
waiting for mine to come in the mail
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Re: The Hog Book
[Re: MeanGreen85]
#8332860
07/27/21 03:09 PM
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Joined: Apr 2005
Posts: 45,206
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 45,206 |
Will order one
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: The Hog Book
[Re: MeanGreen85]
#8334939
07/29/21 12:54 PM
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Joined: Nov 2017
Posts: 20,112
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 20,112 |
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Re: The Hog Book
[Re: MeanGreen85]
#8434278
10/30/21 06:08 PM
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Joined: Dec 2012
Posts: 5,844
MeanGreen85
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Dec 2012
Posts: 5,844 |
I made the chorizo verde today, and I just used some of it in a big pot of charro beans currently going in the instant pot. I went with about 60% sow trimmings, 20% random loin from freezer, and 20% pork fat. I hope it tastes half as good as it smells.
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Re: The Hog Book
[Re: MeanGreen85]
#8434483
10/30/21 10:47 PM
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Joined: Jan 2011
Posts: 66,104
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 66,104 |
I’ve seen him on a couple episodes of Meat Eater
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: The Hog Book
[Re: MeanGreen85]
#8434980
10/31/21 03:32 PM
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Joined: Apr 2005
Posts: 45,206
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 45,206 |
Oh man I bet that turns out way good, keep us posted
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: The Hog Book
[Re: MeanGreen85]
#8435772
11/01/21 02:35 PM
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Joined: Nov 2017
Posts: 20,112
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 20,112 |
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Re: The Hog Book
[Re: MeanGreen85]
#8436176
11/01/21 10:01 PM
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Joined: Sep 2017
Posts: 447
FayetteCo
Bird Dog
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Bird Dog
Joined: Sep 2017
Posts: 447 |
Ordered one. I will never run out of pigs.
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Re: The Hog Book
[Re: MeanGreen85]
#8436233
11/01/21 11:19 PM
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Joined: Sep 2012
Posts: 17,042
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 17,042 |
How did you guys order that book? I only saw something about "pledging $45" to pre-order.
FKH - Lets Go Kamelhoe BBB - Bring Back Better Awake - Not Woke!
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Re: The Hog Book
[Re: MeanGreen85]
#8436457
11/02/21 02:23 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
We need an update on that chorizo verde! That looks like its going to be something a Chef would make! Curious about that book.
Last edited by SouthWestIron; 11/02/21 02:25 AM.
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Re: The Hog Book
[Re: Jimbo1]
#8436737
11/02/21 01:50 PM
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Joined: Sep 2017
Posts: 447
FayetteCo
Bird Dog
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Bird Dog
Joined: Sep 2017
Posts: 447 |
How did you guys order that book? I only saw something about "pledging $45" to pre-order. The website I saw had options to purchase either a signed copy or unsigned. I saw the preorder thing.
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Re: The Hog Book
[Re: MeanGreen85]
#8436907
11/02/21 04:39 PM
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Joined: Apr 2012
Posts: 1,696
SherpaPhil
Pro Tracker
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Pro Tracker
Joined: Apr 2012
Posts: 1,696 |
I pre-ordered it on Kickstarter. Really happy with the book. I need to shoot more pigs!
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Re: The Hog Book
[Re: FayetteCo]
#8437295
11/02/21 11:02 PM
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Joined: Sep 2012
Posts: 17,042
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 17,042 |
How did you guys order that book? I only saw something about "pledging $45" to pre-order. The website I saw had options to purchase either a signed copy or unsigned. I saw the preorder thing. Thanks, I did see that after another look.
FKH - Lets Go Kamelhoe BBB - Bring Back Better Awake - Not Woke!
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Re: The Hog Book
[Re: MeanGreen85]
#8437916
11/03/21 03:36 PM
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Joined: Oct 2008
Posts: 152
Jesse Griffiths
Woodsman
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Woodsman
Joined: Oct 2008
Posts: 152 |
Thanks for all of the interest and feedback on the book. I'm the author (a daily reader of THF, but random poster) and would love to answer any questions y'all have about the book or hog cookery in general.
The book is available on thehogbook.com only, as it is self-published and self-distributed. It's 420 pages of hog hunting, skinning, gutting, butchery (4 different butchery sequences for small, medium, large sow and large boar) and over 115 recipes for hogs including whole hogs, brining, sausage, curing, slow cooking, grilling, smoking and offal.
Again, your support is greatly appreciated and looking forward to seeing what y'all make!
Jesse Griffiths
author of The Turkey Book, The Hog Book and Afield @thewildbooks.com @daidue.com
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Re: The Hog Book
[Re: Jesse Griffiths]
#8438148
11/03/21 07:48 PM
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Joined: Jan 2011
Posts: 66,104
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 66,104 |
Thanks for all of the interest and feedback on the book. I'm the author (a daily reader of THF, but random poster) and would love to answer any questions y'all have about the book or hog cookery in general.
The book is available on thehogbook.com only, as it is self-published and self-distributed. It's 420 pages of hog hunting, skinning, gutting, butchery (4 different butchery sequences for small, medium, large sow and large boar) and over 115 recipes for hogs including whole hogs, brining, sausage, curing, slow cooking, grilling, smoking and offal.
Again, your support is greatly appreciated and looking forward to seeing what y'all make!
Jesse Griffiths Glad you’re here. Appreciate your dedication to teaching. I’ve learned a lot just from your videos. Hope to make it down to your restaurant one of these days.... Jes
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: The Hog Book
[Re: Jesse Griffiths]
#8438277
11/03/21 09:54 PM
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Joined: Jul 2018
Posts: 872
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 872 |
Thanks for all of the interest and feedback on the book. I'm the author (a daily reader of THF, but random poster) and would love to answer any questions y'all have about the book or hog cookery in general.
The book is available on thehogbook.com only, as it is self-published and self-distributed. It's 420 pages of hog hunting, skinning, gutting, butchery (4 different butchery sequences for small, medium, large sow and large boar) and over 115 recipes for hogs including whole hogs, brining, sausage, curing, slow cooking, grilling, smoking and offal.
Again, your support is greatly appreciated and looking forward to seeing what y'all make!
Jesse Griffiths Huge fan of yours, Jesse. I was a huge fan of Afield before I ever knew who you were. I bought that back a few years ago on a whim and it paid off big time. I love the creative recipes. We have a few family dinner staples out of Afield. I'm definitely interested in the sausage/curing section as I've seen you do some really creative stuff. As soon as I convince my wife that the New School of Traditional Cookery is worth the price I'm headed your way! I do have one question if you stumble back across this. As someone that is really passionate about cooking, how can I take my creativity to the next level? Any advice?
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Re: The Hog Book
[Re: MeanGreen85]
#8439854
11/05/21 03:26 PM
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Joined: Nov 2011
Posts: 2,548
der Teufel
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 2,548 |
I may have to get this book. I had a friend (now deceased, unfortunately) who was retired and interesting in cooking. He had bought the Afield book, and was so impressed that he attended a weekend cooking course (or maybe it was only one day, not sure). As part of that course he received another copy of Afield. I'd given him a hindquarter from an 80 Lb hog I had shot, along with some sausage. In return he gave me his extra copy of Afield. My wife eats in a very healthy fashion. She is a poster child for low-fat, high fiber, fruit & vegetables dining. Me, I try but not quite so much. I had made sausage in the past, but she didn't let me put a lot of fat into it. In the Afield book, the comment is made that sausage should have around 25% fat, with 20% as the minimum. It goes on to say something like "If you're not willing to put at least 20% fat into your sausage, you should consider not making sausage". That statement alone makes the book worthwhile to me, as it's helped bolster my arguments for adding fat to homemade sausage. Family and friends are much more complimentary about my sausage these days.
I have two unwritten rules: 1. 2.
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Re: The Hog Book
[Re: MeanGreen85]
#8445076
11/11/21 02:51 AM
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Joined: Jan 2011
Posts: 66,104
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 66,104 |
Got mine ordered today...can’t wait to get it!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: The Hog Book
[Re: MeanGreen85]
#8445114
11/11/21 03:27 AM
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Joined: Feb 2018
Posts: 72
NRAman
Outdoorsman
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Outdoorsman
Joined: Feb 2018
Posts: 72 |
I asked my family to see if Santa could put a copy under the tree for me. Hope it gets delivered and can be opened early.
MikeA NRA Life Member University Of Dallas & TWU Dad
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Re: The Hog Book
[Re: MeanGreen85]
#8449696
11/16/21 12:01 AM
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Joined: Sep 2012
Posts: 17,042
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 17,042 |
Was going to order one today only to find out they only accept PayPal. To their credit, I emailed them about it and they quickly responded but I'm a hard NO on PayPal. Guess I'll find a different book.
FKH - Lets Go Kamelhoe BBB - Bring Back Better Awake - Not Woke!
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