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Feb 12th, 2024
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 Re: Best wood for smoking beef
[Re: CharlieCTx]
#8278819
05/28/21 04:38 AM
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Joined: Jun 2015
Posts: 18,743
Roll-Tide
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 18,743 |
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Re: Best wood for smoking beef
[Re: Roll-Tide]
#8278983
05/28/21 02:52 PM
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Joined: Jan 2017
Posts: 825
Pupjoint
Tracker
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Tracker
Joined: Jan 2017
Posts: 825 |
I agree with this ^^^^^^^
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Re: Best wood for smoking beef
[Re: CharlieCTx]
#8279021
05/28/21 03:30 PM
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Joined: Oct 2013
Posts: 1,331
Dave Scott
Pro Tracker
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Pro Tracker
Joined: Oct 2013
Posts: 1,331 |
Okay- I feel more comfortable pushing hickory. Hickory has been around a long time and all the "newer" woods get the glory but IMHO plain old hickory still does a pretty good job.
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Re: Best wood for smoking beef
[Re: CharlieCTx]
#8279182
05/28/21 06:43 PM
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Joined: Apr 2005
Posts: 43,942
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,942 |
Mesquite for my burgers & Steaks, Hickory for chicken, Post Oak or Pecan for my Briskets, Pecan or other fruit wood for all pork meats.
 Faith, Family and Freedom 
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Re: Best wood for smoking beef
[Re: kmon11]
#8280945
05/31/21 02:53 AM
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Joined: Nov 2009
Posts: 69,217
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,217 |
All I use, Mesquite smoke is to heavy for my taste I'll eat BBQ cooked with it but like pecan.
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Best wood for smoking beef
[Re: Pupjoint]
#8281164
05/31/21 03:12 PM
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Joined: Aug 2012
Posts: 15,572
TexFlip
THF Celebrity
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THF Celebrity
Joined: Aug 2012
Posts: 15,572 |
I agree with this ^^^^^^^ Correct answer.
Just to make sure that it is done thoroughly, I go both ways.
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Re: Best wood for smoking beef
[Re: CharlieCTx]
#8281170
05/31/21 03:23 PM
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Joined: Jun 2008
Posts: 7,939
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,939 |
I use Post Oak and at times a mix of Post Oak and Pecan.
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Re: Best wood for smoking beef
[Re: CharlieCTx]
#8281247
05/31/21 05:16 PM
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Joined: Mar 2013
Posts: 5,039
jetdad
THF Trophy Hunter
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THF Trophy Hunter
Joined: Mar 2013
Posts: 5,039 |
I like mesquite for steaks and burgers. It's a little too strong to cook very long with it. For me anyway. I use hickory, pecan and oak for smoking.
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