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Re: Whoever invented Blue Cheese [Re: skinnerback] #8276304 05/25/21 06:46 PM
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I like it

Great mixed into burger patties then cooked on the grill


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: Whoever invented Blue Cheese [Re: skinnerback] #8276311 05/25/21 06:54 PM
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rofl


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8276514 05/25/21 10:42 PM
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Good bleu cheese is a party in your mouth. So many unique flavors and aromas (of course, Sweet Tooth hates it, and says it reminds her of my stinky feet in sneakers!)! Just got off the road after 450 mile drive, and snacks and a small malt Scotch sounded wonderful here in the campground. Triscuits, extra-sharp smoked cheddar, and slab of bleu cheese. Warm for 10-15 seconds to soften!

[Linked Image]
[Linked Image]

I really prefer to buy chunk cheese, and crumble it fresh as I need to. Packaged crumbles tend to spoil quickly and lose flavor and aroma. If you like it as dressing or dip, i reccommend the refrigerated Litehouse, rather than an off-the-shelf one full of salt and preservatives!!

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[Linked Image]


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Re: Whoever invented Blue Cheese [Re: bill oxner] #8276556 05/25/21 11:41 PM
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Originally Posted by bill oxner
Originally Posted by skinnerback
Originally Posted by bill oxner
Two picky eaters in the same thread.



Done told ya Sir, I'm not a picky eater. I eat guts, and I like them.

Blue Cheese is nasty.


Ripe olives? I have a memory like an elephant. food



I don't like olives, I especially don't like black olives, but I'll eat them without turning green. Can't say that about blue cheese.

Re: Whoever invented Blue Cheese [Re: Blank] #8276576 05/25/21 11:58 PM
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Originally Posted by Blank
Good bleu cheese is a party in your mouth. So many unique flavors and aromas (of course, Sweet Tooth hates it, and says it reminds her of my stinky feet in sneakers!)! Just got off the road after 450 mile drive, and snacks and a small malt Scotch sounded wonderful here in the campground. Triscuits, extra-sharp smoked cheddar, and slab of bleu cheese. Warm for 10-15 seconds to soften!

[Linked Image]
[Linked Image]

I really prefer to buy chunk cheese, and crumble it fresh as I need to. Packaged crumbles tend to spoil quickly and lose flavor and aroma. If you like it as dressing or dip, i reccommend the refrigerated Litehouse, rather than an off-the-shelf one full of salt and preservatives!!

[Linked Image]
[Linked Image]






[Linked Image]

Re: Whoever invented Blue Cheese [Re: skinnerback] #8276580 05/26/21 12:00 AM
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Originally Posted by skinnerback
Originally Posted by Herbie Hancock
Blue cheese over a steak is amazing.



Originally Posted by Blank
Love blue cheese in any form, roguefort and Gorgonzola especially. Eat it in slices or soft crumbles on crackers, in baked potatoes or over steaks in sauces. Yummy!!




[Linked Image]

Both of ya'll are spot on!

I love me some Blue Cheese. Wing Stop is our preferred wing place and we always get a pint size cup (pound) of their blue cheese dressing, and IMO it is the best. One time I found a chunk of Blue Cheese in the dressing about an inch in diameter. The manager told me they make it fresh in house every day and every day they sell about 5 GALLONS of it.

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Whoever invented Blue Cheese [Re: skinnerback] #8276593 05/26/21 12:14 AM
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Originally Posted by skinnerback
Originally Posted by Blank
Good bleu cheese is a party in your mouth. So many unique flavors and aromas (of course, Sweet Tooth hates it, and says it reminds her of my stinky feet in sneakers!)! Just got off the road after 450 mile drive, and snacks and a small malt Scotch sounded wonderful here in the campground. Triscuits, extra-sharp smoked cheddar, and slab of bleu cheese. Warm for 10-15 seconds to soften!

[Linked Image]
[Linked Image]

I really prefer to buy chunk cheese, and crumble it fresh as I need to. Packaged crumbles tend to spoil quickly and lose flavor and aroma. If you like it as dressing or dip, i reccommend the refrigerated Litehouse, rather than an off-the-shelf one full of salt and preservatives!!

[Linked Image]
[Linked Image]






[Linked Image]


That'd gag a maggot on a gut wagon Blank
sick


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8276601 05/26/21 12:17 AM
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Man, I remodeled too many flooded homes to eat moldy food......you never get rid of that mold smell


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8276862 05/26/21 09:10 AM
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I love an Elk burger with blue cheese melted on it .


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8276982 05/26/21 12:20 PM
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Interesting, I love it myself. Just polished off a large block from the Muenster meat market.

Re: Whoever invented Blue Cheese [Re: snake oil] #8277544 05/26/21 08:24 PM
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Originally Posted by snake oil
Love blue cheese dressing. food

I agree up


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8277628 05/26/21 09:46 PM
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You will never see me getting on here and starting a thread about something I don't like.


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Re: Whoever invented Blue Cheese [Re: bill oxner] #8277891 05/27/21 02:32 AM
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Originally Posted by bill oxner
You will never see me getting on here and starting a thread about something I don't like.



That's great Bill. Good to know.

Re: Whoever invented Blue Cheese [Re: skinnerback] #8277922 05/27/21 02:48 AM
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Good stuff

Re: Whoever invented Blue Cheese [Re: skinnerback] #8277983 05/27/21 04:15 AM
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Originally Posted by skinnerback
Originally Posted by bill oxner
You will never see me getting on here and starting a thread about something I don't like.



That's great Bill. Good to know.


PC Blue cheese sucks for the record...


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Re: Whoever invented Blue Cheese [Re: Bee'z] #8278026 05/27/21 07:54 AM
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Originally Posted by 2Beez
Originally Posted by skinnerback
Originally Posted by bill oxner
You will never see me getting on here and starting a thread about something I don't like.



That's great Bill. Good to know.


PC Blue cheese sucks for the record...


Can’t really be any worse than where you’ve stuck your....


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8278604 05/27/21 11:00 PM
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Its good on certain things, I just don't remember what they are confused2 laugh


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Re: Whoever invented Blue Cheese [Re: Herbie Hancock] #8280954 05/31/21 02:57 AM
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Originally Posted by Herbie Hancock
Blue cheese over a steak is amazing.

Take it to the bank food


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8292701 06/12/21 08:11 PM
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I like blue cheese on blue cheese or crackers or just eat it out of the package.


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8293850 06/14/21 02:08 AM
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A blue cheese wedge with bacon crumbles is a worthy treat.

Re: Whoever invented Blue Cheese [Re: skinnerback] #8293862 06/14/21 02:15 AM
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I'd rather eat a turd. Glad yall like it though. roflmao

Re: Whoever invented Blue Cheese [Re: skinnerback] #8293867 06/14/21 02:21 AM
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Maytag blue cheese is great.

Re: Whoever invented Blue Cheese [Re: skinnerback] #8295354 06/15/21 04:59 PM
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Originally Posted by skinnerback
Should get throat punched. sick My God it's nasty. I'm not a very picky eater, there aren't many things that I won't eat. After all these years I just tried blue cheese again - on a salad, thinking that maybe my taste buds have changed. barf

That's a BIG negative. Mercy....

up
you look up the word "Yuck" in the dictionary and there is a picture of blue cheese next to it.


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Re: Whoever invented Blue Cheese [Re: skinnerback] #8295792 06/16/21 12:26 AM
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I love the negativity on this thread. It just leaves more yummy blue cheese for those of us who appreciate the finer things in life.

Here's something for the haters:

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Re: Whoever invented Blue Cheese [Re: skinnerback] #8295808 06/16/21 12:38 AM
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I luv Blue Cheese. I fill my baked potato with it. A good Blue Cheese sauce is a MUST for buffalo wings.


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