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Lessons Learned About Grits #8185691 02/27/21 03:58 PM
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Yep, born and raised on them, and I love them!! When the wife says "Ewww, grits are disgusting", then there's more for me, and she gets to make her own breakfast. banana
Salt, pepper, w/ butter and soft runny eggs. Some of that delicious apple cinnamon bread!

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Re: Lessons Learned About Grits [Re: Blank] #8185695 02/27/21 04:10 PM
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From my cousin Vinny to your table.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Lessons Learned About Grits [Re: Blank] #8185713 02/27/21 04:31 PM
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Looks fantastic. Eggs with grits for breakfast or shrimp with grits for dinner. They are great with everything.

Re: Lessons Learned About Grits [Re: Blank] #8185726 02/27/21 04:59 PM
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I’d tear that up right now


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Re: Lessons Learned About Grits [Re: Blank] #8185751 02/27/21 05:35 PM
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Born and Raised, cant do without flag


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Re: Lessons Learned About Grits [Re: Blank] #8185900 02/27/21 08:17 PM
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up


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Re: Lessons Learned About Grits [Re: Blank] #8186119 02/27/21 11:58 PM
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Love a grit.

Re: Lessons Learned About Grits [Re: greenen] #8186152 02/28/21 12:27 AM
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Originally Posted by greenen
Love a grit.



What is a grit?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Lessons Learned About Grits [Re: Blank] #8186169 02/28/21 12:40 AM
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Looks great

Re: Lessons Learned About Grits [Re: Blank] #8186336 02/28/21 03:21 AM
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Probably get scorched, but I've never actually had grits. I'll ha e to give them a try.

Re: Lessons Learned About Grits [Re: Blank] #8186384 02/28/21 04:26 AM
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World class grits are a treasure, tender and soft. If you want to start a fight, mention “Instant” grits to a Southerner!!!

Re: Lessons Learned About Grits [Re: Blank] #8186416 02/28/21 05:47 AM
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Originally Posted by Blank
Yep, born and raised on them, and I love them!! When the wife says "Ewww, grits are disgusting", then there's more for me, and she gets to make her own breakfast. banana
Salt, pepper, w/ butter and soft runny eggs. Some of that delicious apple cinnamon bread!

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Hell yes I would!!!

Re: Lessons Learned About Grits [Re: Blank] #8186503 02/28/21 01:05 PM
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Looks good up But where's the meat confused2

Last edited by Stub; 02/28/21 01:06 PM.

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Re: Lessons Learned About Grits [Re: Blank] #8186557 02/28/21 02:25 PM
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Looks delicious, needs som bacon, bacon, and more bacon 😋👍

Re: Lessons Learned About Grits [Re: Blank] #8186602 02/28/21 02:58 PM
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Re: Lessons Learned About Grits [Re: Blank] #8186617 02/28/21 03:07 PM
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Yes, I admit that a bone-in ham steak would have given me some red-eye gravy!!

Re: Lessons Learned About Grits [Re: Blank] #8186637 02/28/21 03:14 PM
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Originally Posted by Blank
Yes, I admit that a bone-in ham steak would have given me some red-eye gravy!!


Fair and square.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Lessons Learned About Grits [Re: Blank] #8187241 03/01/21 01:26 AM
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Grits done right sir! up


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Lessons Learned About Grits [Re: Blank] #8187280 03/01/21 01:53 AM
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Dad used to always bring back yellow grits when he went down to Lafayette. I couldn’t tell you if it’s tied to Cajun cooking or not but he swore by those over the white grits. I never met a . . . . grit? I didn’t like!


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Lessons Learned About Grits [Re: Blank] #8187296 03/01/21 02:02 AM
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I bet that would make an awesome shrimp and grits plate. The low country Charleston-style I'm used to are white grits, and more of just sautéed seafood. 'Nawlins style cajun shrimp/grits are more yellow, with lots of cheddar cheese and blended spices. No such thing as a bad one, just different!!

Re: Lessons Learned About Grits [Re: erathar] #8188895 03/02/21 07:11 AM
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Originally Posted by erathar
Probably get scorched, but I've never actually had grits. I'll ha e to give them a try.


I also have to admit I have never been much of a grit eater. Growing up, the only time I ever remember eating grits would be if my dad and I stopped for breakfast somewhere that served them. He would doctor them up with some butter and sugar and I would eat them up. I don't know if that's normal or sacrilegious to you lifelong grit eaters, but he taught me that if you put enough butter and sugar on something, you can make anything taste good.

Now my girlfriend's aunt makes some kind of jalapeno cheddar grit dish for the holidays every year that is an old family recipe, and I can't get enough of that stuff.

I guess now that I am older I need to figure out the more traditional way to eat grits and give them another try since my tastes aren't as limited.

Last edited by drag13honda; 03/02/21 07:12 AM.
Re: Lessons Learned About Grits [Re: Blank] #8188900 03/02/21 07:31 AM
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Yeah I’m out on the sugar in grits. That’s more of a cream of wheat thing to me.

Butter, plenty of salt and some pepper. That’s all grits need man. Give that a whirl and report back


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Lessons Learned About Grits [Re: Blank] #8188905 03/02/21 08:37 AM
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I don't remember how my dad ate them (probably butter, salt, and pepper that seems to be the common thing on here), but I know I wouldn't touch mine as a kid. He finally got me to eat them by putting butter and sugar on them. I don't know why or what made him try to give them to me that way, but it worked and it got them down me. Sometime kids are just weird, what can I say.

Of course, I have grown to eat a lot of things I wouldn't as a kid, so I may like them just fine now. I will definitely give them another try and see how I like them. Anything specific to look for at the store or is a grit a grit?

Re: Lessons Learned About Grits [Re: Blank] #8189021 03/02/21 01:32 PM
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Old girlfriend of mine use to make Cheese grits with chives in them, brother they were delicious.
Also enjoy mixing my egg yolk in with my grits up


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Re: Lessons Learned About Grits [Re: Blank] #8189293 03/02/21 04:31 PM
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I never was much on oatmeal (slimy) but loved malt-o-meal, cream of wheat and grits. just a little butter, salt and lots of black pepper for me. Toss in cheese and chopped green onion even better. add shrimp and yet again better.


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