Sure am glad you got this done in time, way to close for comfort. I started having chest pains and hear skipping beats and put it off for several weeks till I had a bad episode and it was straight to the ER. Spent several hours getting blood work, EKG's and other tests. No sign of a heart attack and was sent home with an appointment with a heart doctor the same week. Scheduled a stress test and put me on a halter monitor and called me in due to what they saw and went straight to heart Cath. No blockage, it was electrical and a food allergy. On meds twice a day and changed my diet and all has been good since then.
Again, very glad they could do the stent and open up you blood flow without you having to be opened up.

No Sir not a smoker, except for the occasional fine cigar.

Just curious - how’d you identify the food allergy?

I started keeping a food diary, I wrote down everything I ate and noted the times I had an event. I went back 12 hours of each event and looked at what I ate different that meal than other meals. At first it was very vague, then I started looking at the ingredients of what I ate. It turned out to be bananas. I wrote down muffins in the diary and it was when we noticed that they were banana muffins that the light came on. The heart doctor said it was the first time he had ever heard of them being a problem, but since I have quite eating anything with bananas as an ingredient the problem has gone away. Over 2 years now without a problem and am afraid to eat anything that has them in it.

99% blockage Good to hear you are going to stay on the top side of the dirt for hopefully a very long time

Did the doc give you any clues as to what might have caused it? Unhealthy diet, genetics or just one of those things that happens?