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My secret to seasonings
#8119704
01/07/21 10:32 PM
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Joined: Feb 2013
Posts: 4,695
krmitchell
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Well it isn’t really a secret but after having tried everything in the book to use as an all purpose seasoning for grilled foods I’ve landed on three things. Coarse Kosher salt, fresh cracked pepper and Julio’s chips seasoning. I put this on everything except brisket and ribs. Burgers, steaks, chicken, pork, fajitas, fish, etc. hands down you don’t need anything else to make a tasty and slightly spicy (if you want) meal. I’ll even do the same for grilled veggies.
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Re: My secret to seasonings
[Re: krmitchell]
#8119740
01/07/21 10:48 PM
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Joined: Jan 2013
Posts: 2,773
Gringo Bling
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The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper.
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Re: My secret to seasonings
[Re: Gringo Bling]
#8119744
01/07/21 10:50 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper. I'd agree.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: My secret to seasonings
[Re: krmitchell]
#8119749
01/07/21 10:52 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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Change out the Julio's for garlic (powder or minced) and you have mine.
It's hell eatin em live
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Re: My secret to seasonings
[Re: Gringo Bling]
#8119758
01/07/21 11:01 PM
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Joined: Feb 2013
Posts: 4,695
krmitchell
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The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper. Yep, they don’t have enough salt alone and fresh cracked pepper is distinctly better than what they have in there. Same with the kosher salt, different texture and flavor.
Last edited by krmitchell; 01/07/21 11:35 PM.
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Re: My secret to seasonings
[Re: redchevy]
#8119759
01/07/21 11:01 PM
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Joined: Feb 2013
Posts: 4,695
krmitchell
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Change out the Julio's for garlic (powder or minced) and you have mine. Used to use garlic powder before switching to Julio’s.
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Re: My secret to seasonings
[Re: krmitchell]
#8119786
01/07/21 11:20 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I like to use a little cayenne in there.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: My secret to seasonings
[Re: krmitchell]
#8119817
01/07/21 11:35 PM
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Joined: Nov 2017
Posts: 19,275
Biscuit
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Re: My secret to seasonings
[Re: krmitchell]
#8120571
01/08/21 02:04 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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I really like their chips.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: My secret to seasonings
[Re: krmitchell]
#8120601
01/08/21 02:23 PM
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Joined: Dec 2012
Posts: 5,793
MeanGreen85
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Julios is damn good, almost like crack. Too much MSG for me though. My go to lately has been Adkins Mesquite
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Re: My secret to seasonings
[Re: MeanGreen85]
#8148750
01/30/21 02:20 AM
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Joined: May 2010
Posts: 4,493
1955
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Plus one for Adkins mesquite, can’t do msg gives me a headache
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Re: My secret to seasonings
[Re: krmitchell]
#8149216
01/30/21 05:25 PM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Posts: 10,521 |
Home mixed blackening seasoning is very good on a lot of things grilled or fried.
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