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Texas Red Chile #8025703 10/27/20 03:46 PM
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It got down to 35° yesterday so I decided to make that first pot of chili. I decided to go hog hunting at the last minute since it finally got cold and had it ready when I got back home. It was great.
No Beans !!
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Re: Texas Red Chile [Re: TPACK] #8025705 10/27/20 03:48 PM
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Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Texas Red Chile [Re: TPACK] #8025764 10/27/20 04:21 PM
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Looks great T food


" Excuse me, while I whip this out!"
Re: Texas Red Chile [Re: TPACK] #8025781 10/27/20 04:28 PM
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Looks good!

I started a pot of venison stew last night, will be dinner tonight... i cant wait, been waiting for the cold weather to make some of the winter staples


It's hell eatin em live
Re: Texas Red Chile [Re: TPACK] #8025857 10/27/20 05:05 PM
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Looks delicious!
Making chili tonight as well!

Re: Texas Red Chile [Re: TPACK] #8025871 10/27/20 05:17 PM
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yes sir!!


SPACE FOR RENT


Re: Texas Red Chile [Re: TPACK] #8025886 10/27/20 05:23 PM
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She’s mentioning how good a pot of my Wendy’s chili would be. It would be pretty good. Look up the recipe in my posts.


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Re: Texas Red Chile [Re: TPACK] #8025890 10/27/20 05:26 PM
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Originally Posted by TPACK
It got down to 35° yesterday so I decided to make that first pot of chili. I decided to go hog hunting at the last minute since it finally got cold and had it ready when I got back home. It was great.
No Beans !!
[Linked Image]

That's 'bout as texas as one can get.


Originally Posted by cody
I've never been a fan of having something on fire in my pocket.
Re: Texas Red Chile [Re: TPACK] #8026150 10/27/20 08:30 PM
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Got a pot simmering right now.


" Excuse me, while I whip this out!"
Re: Texas Red Chile [Re: TPACK] #8026151 10/27/20 08:33 PM
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Looks great!

Re: Texas Red Chile [Re: TPACK] #8026175 10/27/20 08:56 PM
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It seems to be the in thing this week.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Texas Red Chile [Re: TPACK] #8026338 10/27/20 10:55 PM
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Timely. Do you have your own grinder? Ever put chopped onions and grated cheese over it? How about Original Fritos?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Texas Red Chile [Re: bill oxner] #8026377 10/27/20 11:20 PM
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Originally Posted by bill oxner
Timely. Do you have your own grinder? Ever put chopped onions and grated cheese over it? How about Original Fritos?


Yes I have my own grinder and I put all of the above on my chili from time to time. There are no rules when it comes to chili.

Re: Texas Red Chile [Re: TPACK] #8026395 10/27/20 11:31 PM
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This tread and similar threads are what makes this forum my favorite.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Texas Red Chile [Re: TPACK] #8026552 10/28/20 12:37 AM
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Would, looks great

Re: Texas Red Chile [Re: TPACK] #8026733 10/28/20 01:40 AM
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Great on a cold wet night, Had a bowl of fully loaded tonight...no damn beans.

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Hunt Outside Of The Box


Re: Texas Red Chile [Re: TPACK] #8026826 10/28/20 02:07 AM
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Yes sir! Going to cook my smoked venison chili tomorrow after work.

Last edited by Halfadozen; 10/28/20 02:08 AM. Reason: grammar

Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan


Re: Texas Red Chile [Re: TPACK] #8027098 10/28/20 10:32 AM
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Perfect weather for Chili up


texas flag

Re: Texas Red Chile [Re: TPACK] #8027164 10/28/20 11:50 AM
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I had quite a bit left over so I put it in a freezer bag and froze it for another day. Will probably use it for enchiladas or Frito pie.

Re: Texas Red Chile [Re: TPACK] #8027282 10/28/20 01:23 PM
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I grind my own beef. It was a boneless chuck roast. Took me five minutes from start to finish. Later have to clean my grinder while its still wet and put it away.


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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Texas Red Chile [Re: bill oxner] #8027302 10/28/20 01:33 PM
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Originally Posted by bill oxner
I grind my own beef. It was a boneless chuck roast. Took me five minutes from start to finish. Later have to clean my grinder while its still wet and put it away.


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Chuck is probably the best cut of meat to grind from my experience. I mix mine with brisket for a blend that make great burgers. Great job.

Re: Texas Red Chile [Re: stillhntr] #8027313 10/28/20 01:36 PM
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Originally Posted by stillhntr
Great on a cold wet night, Had a bowl of fully loaded tonight...no damn beans.

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Word, to me beans are just a filler.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Texas Red Chile [Re: TPACK] #8027457 10/28/20 02:44 PM
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Originally Posted by TPACK
Originally Posted by bill oxner
I grind my own beef. It was a boneless chuck roast. Took me five minutes from start to finish. Later have to clean my grinder while its still wet and put it away.


[Linked Image]


Chuck is probably the best cut of meat to grind from my experience. I mix mine with brisket for a blend that make great burgers. Great job.


I buy the chuck roast when they are on sale and freeze them. This one was still partially frozen when I cubed it up for the grinder.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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