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Anyone - Louisiana Seasoned Chicken Fry Batter???
#8008802
10/13/20 10:31 PM
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Joined: Sep 2010
Posts: 6,334
Blank
OP
THF Trophy Hunter
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OP
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Joined: Sep 2010
Posts: 6,334 |
Just saw this for the first time in our cornmeal/frying section of the grocery store. Looked really interesting, especially since it said this is the spicy one. Wanting to bring some heat to my fried chicken. Any body tried it, have any pros or cons, or helpful tips??? I normally do all dry flour mix with salt, pepper, maybe Tony Chachere's Creole seasoning, and use a buttermilk dredge. This meant to be a wet batter, then dusted again.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008832
10/13/20 11:11 PM
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Joined: Feb 2010
Posts: 7,251
jhenderson
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We Have used it before. I personally liked it. Wife and kids said it was to spicy. If I remember correctly I doubled dipped mine and it was good and crispy.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008833
10/13/20 11:12 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008846
10/13/20 11:25 PM
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Joined: Nov 2011
Posts: 9,935
unclebubba
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Posts: 9,935 |
Their fish fry is top notch. Never tried thier chicken fry.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008859
10/13/20 11:37 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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Posts: 8,317 |
Yes that is what I use for chicken fry backstrap, goooood stuff.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008905
10/14/20 12:10 AM
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Joined: Jul 2008
Posts: 33,372
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,372 |
Ultra MAGA '24.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008922
10/14/20 12:21 AM
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Joined: Jul 2019
Posts: 2,338
rolyat.nosaj
Veteran Tracker
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Veteran Tracker
Joined: Jul 2019
Posts: 2,338 |
Here is my recipe and I bet you can replace the dry with the spicy batter mix you have shown
Whisk together:
2 cups buttermilk thinly sliced shallot 2 garlic cloves smashed 1 jalapeno halved lengthwise 2 tsp salt 1 tsp black pepper
Add the tenderized chicken or venison steaks and let them rest in fridge for 8 hours
In a large bowl combine: 3.5 cups flour 4 tsp baking powder 2.5 tsp paprika 1 tsp cayenne 1 tsp celery salt 1 TBL kosher salt 1.5 tsp black pepper
Do a double dip....dry, wet ,and again, dry, wet
Place in 2 inches of 350° canola oil for 5 minutes on each side.
Make a gravy with what's leftover....optional
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8008990
10/14/20 01:19 AM
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Joined: Sep 2010
Posts: 6,334
Blank
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OP
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Thanks everyone. Sounds like a winner to me. Excited to try it soon on some stuff.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8009084
10/14/20 02:27 AM
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Joined: Jun 2020
Posts: 325
Giblett
Bird Dog
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Bird Dog
Joined: Jun 2020
Posts: 325 |
Coat chicken with Crystal hot sauce then the chicken fry and don't skimp on the hot sauce. Debone thighs and leave the skin on are real good like this and I usually put a good sprinkle of slap yo mommas on after hot sauce.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8009138
10/14/20 02:54 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
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Posts: 28,031 |
Yes it's good and use it quite a bit, but my little kids won't eat it yet because of the spice.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: unclebubba]
#8009625
10/14/20 03:12 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
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Posts: 643 |
Their fish fry is top notch. Never tried thier chicken fry. Yep
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: greenen]
#8009638
10/14/20 03:17 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Their fish fry is top notch. Never tried thier chicken fry. Yep Their fish fry is the best, always keep a blue jug handy.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: skinnerback]
#8009665
10/14/20 03:31 PM
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Joined: Jan 2011
Posts: 65,527
SnakeWrangler
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Posts: 65,527 |
Their fish fry is top notch. Never tried thier chicken fry. Yep Their fish fry is the best, always keep a blue jug handy. SpitFire mixes it 50/50 with cornmeal....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: SnakeWrangler]
#8009671
10/14/20 03:35 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Their fish fry is top notch. Never tried thier chicken fry. Yep Their fish fry is the best, always keep a blue jug handy. SpitFire mixes it 50/50 with cornmeal.... Good stuff. Gotta have cornmeal. I fried some redfish in seasoned flour once, once.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8009775
10/14/20 04:54 PM
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Joined: Sep 2010
Posts: 6,334
Blank
OP
THF Trophy Hunter
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OP
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Posts: 6,334 |
Love using flour for meats in the pan like pork chops and chicken fry steak, and making gravies. I have always been a corn meal fan for any fish and seafood. Have tried Zatarain's, Tony Chachere's, and some local off-brands, but always come back to any of the Louisiana mixes. They are consistently great. I can't wait to give this one a try. I did find a YouTube video where they even used it in air fryers, and it looked like it worked there too. I guess that is the next thing the wife is wanting to get!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter???
[Re: Blank]
#8009814
10/14/20 05:33 PM
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Joined: Apr 2005
Posts: 43,927
Stub
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Posts: 43,927 |
I have some at the house will definitely use it.
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