Dang that looks good

Most of those who were rated meets expectations got promoted, and I would buy this dish again. Especially to a covered dish get together where most people have gotten reluctant. To eat cassorles.

Agree, where are the recipes?

Ingredients. 1 (5 ounce) package instant vanilla pudding mix. 2 cups cold milk. 1 (14 ounce) can sweetened condensed milk. 1 tablespoon vanilla extract. 1 (12 ounce) container frozen whipped topping, thawed. 1 (16 ounce) package vanilla wafers. 14 medium (7" to 7-7/8" long)s bananas, sliced.

Meringue (otherwise known as calf slobber) is verboten on REAL nanner puddin. Only yanks use slobber

edit - dang it. Now I'm hungry for some

Marshall’s in Emory has good Q and manner puddin

hmmmm..........Interesting you added condensed milk. I'm thinkin that there is the secret ingredient to nanner puddin perfection.

Thankee Bill!

edit - 1 tablespoon of vanilla extract would render the concoction inedible. Are you sure about that? And 14 bananas?

The wife just made Chocolate Banana Pudding. I didn’t know that was a thing, but it was great.

This thread brings back some memories. Dad's side of the family was 2nd generation Texan from San Antonio....so it was homemade tortillas, tamales, etc.
Mom's side of the family was back woods Arkansas, and i mean backwoods. One of Nanny's specialties was homemade banana puddin. Everytime she made it, it would never fail, my grandpa (Papa) would comment it was not fit to eat due to the amount of calf slobber....also known as meringue.

If it contains “instant vanilla pudding” it ain’t real banana pudding. A gallon of sweetened condensed milk cannot save it. You may like it, it might be good to you. It ain’t the real thing.

My Mom made the best I've ever had. All from scratch.
Fortunately my little sister paid attention. Hers is great also.

I used to LOVE when Grandma made her nanner puddin. She always used a bowl that weighed 20 pounds when it was full. Some nilla wafers inside and some on top. Mmmmmmmm

Bryan makes a dang good nanner pudding at 407BBQ. Fine way to finish off a meal there. I’m thinking maybe I need to stop in for lunch tomorrow!

I say that’s a great idea Dave!

Needs real vanilla. The strong stuff with the specs in it.

I agree...no Jello products. No "Instant" mix, regardless of brand.

BUT, the pudding needs to be cooled before you but the bananas and vanilla wafers in, otherwise the bananas turn black and the wafers get soggy. I am neutral on whipped cream or no whipped cream.

Whoa Whoa Whoa. Nobody like a black nanner, I’ll give ya that but you have to have some wafers soften up and some on top to stay crunchy. It’s the beez neez baby!

Ripe bananas, and then soft wafers hanging out in the bowl. That's the way my Great Gramma, Gramma, & Mom did it and the way I like it.

I will hit that like it owes me money.

Here's a great idea. Post your recipes rather troll the ones I found on google.

Troll??

Prior to this Covid BS, Loggin's Restaurant in Tyler had the best banana pudding I've ever had the pleasure of sticking a spoon into. Kept it warm. At one end of the buffet and you could pitch till you win.



I sure do miss it.

Thanks for all of your replies. Sorry about my wrong choice of words

Try the one at Cousin's BBQ sometime.
They put a little mexican vanilla in it.

delish.

We make a double batch of this recipe:

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 medium (7" to 7-7/8" long)s bananas, sliced

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Banana pudding spouts and ribs from 407. Food coma coming on.