Meat and a side salad.

Fried chicken dipped in pickled jalapeno pepper juice, with a bite of pepper with each bite of chicken is a mighty fine meal

I've got a thing for Express Chicken. I can knock out a ten piece dark by myself.

Thank you bill.

You're a little heavy on the green stuff, but you're on your way to developing a really good meal with some EC as a starter base!

Looks like we share the same china pattern. Ultra is for high rollers.

That’s looks terrible

love me some crispy quarters

I remember when they were often on sale at 15¢ per pound.

Right, low carb.

Yes Sir, good stuff.

my problem is......I'd be looking for the REST of that chicken

No Beer.

I once read a book called Lonesome Dove. They went on a cattle drive all the way to Montana. Gus stopped in Nebraska to see an old girlfriend. They went on a picnic by a beautiful clear creek. Laura Darling brought fried chicken. Gus knew how to eat a chicken drumstick. He crunched the gristle, swallowed it, then cracked the bone and sucked out the marrow. City folks now simply eat the tender part.

TEN PIECES?!!! God a'mighty, Josey!

Actually love the cartilage,..wife hates the sound.

The author of Lonesome Dove also wrote The Last Picture Show. He lived in a small town up near Wichita Falls. I quail hunted up in that area and visited his library.

You have a bent tine on your fork.

I noticed that as well.

Only Yankees and democrats eat chick with a fork.

Fork was actually used to flip chicken on the grill.