Kroger had them for 2.77 a pound last week. Normally 5.99. I stocked up on 10 of them about 3#’s each. Very versatile slab of meat.

Nice!

I finally found some baby back ribs to smoke and they were awesome and not expensive

HEB will occasionally have ribs for $1.37/pound and I will stock up.

I picked up a couple at Tom Thumb (also owned by Safeway) also and had the butcher grind one up for burger.

How about a nice SnoopDog Red to go with your steak??

Dang, I haven't bought beef in several years. From what you guys are posting, i need to take my brother (raises wagyu) another bottle of good bourbon, or maybe a SnoopDog red.

I plan on stocking up on all of these specials. These steaks are the same special prices as they were when I quit managing a meat market in 2006. Good deal here.

I do not like the St Louis ribs with all the heavy meat on them - I like true Baby Back ribs

I prefer the baby backs also!

I am not a big rib fan myself. I had rather take a pork butt and make country style ribs. No bone to deal with and way more meat.

$5 a pound for skirt, damn, use to live off that and chicken legs back in the bad old days.

Me too, I was around when the butcher ground skirt into their hamburger meat (1978). Then fajitas hit, you could buy skirt for .99lb IF you could get the butcher to save you some, or find a Mexican Market.

five pounds and 40 pack of tortillas was a standard staple for the 20 inch weber.

I'm gonna hed to HEB in a bit and see if I can find a brisket. We'll see what they are running.

We are getting a butcher shop in town! Been a long time since we had one. It opens tomorrow, I’ll be checking it out. And they are serving beer from one of the local breweries! Win- win!

Big HEB family here.

Although for meat for the smoker, I keep an eye on Randall's ads and online app. They recently had brisket for $1.49 or $1.59/lb. Also picked up pork loin for $.99/lb.

I've found my next victim!

No sense in me looking for meat for the smoker this weekend, I forgot to cover my wood. It’s soaked

Still got dry charcoal, will look for a nice ribeye to grill on the Weber.

A pear burner will take care of that quick. I don't ever cover my wood.

Yup, that's how my son was born.

Beef is too expensive now, but pork is cheap if you like that.

Damn, I slept through my alarm, and now I'm two hrs behind on my brisket! My family is not gonna be happy about this.

I put mine on at 6:00 a.m. I know it will not be ready till almost 11 p.m. tonight.