|
Forums46
Topics549,115
Posts9,868,257
Members87,967
| |
Most Online25,604
Feb 12th, 2024
|
|
|
 Re: Making Bacon / Pork Belly
[Re: TPACK]
#7868803
06/12/20 10:36 PM
|
Joined: Jan 2009
Posts: 1,043
weldon
Pro Tracker
|
|
Pro Tracker
Joined: Jan 2009
Posts: 1,043 |
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7868850
06/12/20 11:23 PM
|
Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
|
|
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Thanks again. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7897438
07/11/20 04:53 PM
|
Joined: Apr 2008
Posts: 5,118
TPACK
OP
THF Trophy Hunter
|
|
OP
THF Trophy Hunter
Joined: Apr 2008
Posts: 5,118 |
This is a follow up to my Bacon post. This is some Buckboard Bacon I made using a pork butt. I cured it the same way and smoked it the same as well. It was awesome. I was so lean that I fried it in bacon grease. It tasted like a cross between bacon and ham. I will do this again. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/07/full-8162-240137-bacon.jpg)
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7898057
07/12/20 01:20 PM
|
Joined: Oct 2017
Posts: 6,678
angus1956
THF Trophy Hunter
|
|
THF Trophy Hunter
Joined: Oct 2017
Posts: 6,678 |
This is a follow up to my Bacon post. This is some Buckboard Bacon I made using a pork butt. I cured it the same way and smoked it the same as well. It was awesome. I was so lean that I fried it in bacon grease. It tasted like a cross between bacon and ham. I will do this again. Did you have to cut the pork butt into smaller pieces before curing?
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: angus1956]
#7898087
07/12/20 01:48 PM
|
Joined: Apr 2008
Posts: 5,118
TPACK
OP
THF Trophy Hunter
|
|
OP
THF Trophy Hunter
Joined: Apr 2008
Posts: 5,118 |
This is a follow up to my Bacon post. This is some Buckboard Bacon I made using a pork butt. I cured it the same way and smoked it the same as well. It was awesome. I was so lean that I fried it in bacon grease. It tasted like a cross between bacon and ham. I will do this again. Did you have to cut the pork butt into smaller pieces before curing? Yes I did. I removed the bone and cured and smoked the top half only. I took the bottom half and smoked for pulled pork.
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7898095
07/12/20 02:06 PM
|
Joined: Aug 2009
Posts: 4,783
decook
Extreme Tracker
|
|
Extreme Tracker
Joined: Aug 2009
Posts: 4,783 |
TPACK that's batting a thousand. I got to try this buckboard bacon. Great idea 
Press ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/01/full-15091-89291-full_15091_35556_phone1a.png) for an AMERICAN.
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7898230
07/12/20 05:57 PM
|
Joined: May 2011
Posts: 28,271
skinnerback
THF Celebrity Chef
|
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,271 |
|
|
|
|
Re: Making Bacon / Pork Belly
[Re: TPACK]
#7898362
07/12/20 08:41 PM
|
Joined: Sep 2012
Posts: 18,244
Jimbo1
THF Celebrity
|
|
THF Celebrity
Joined: Sep 2012
Posts: 18,244 |
Awake - Not Woke!
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, kmon11, kry226, kwrhuntinglab, Payne, pertnear, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|
