Forums46
Topics547,550
Posts9,849,425
Members87,843
|
Most Online25,604 Feb 12th, 2024
|
|
|
Mix Brisket Fat with Venison to Make Burgers?
#7739186
02/06/20 03:47 PM
|
Joined: Jan 2015
Posts: 3,309
pertnear
OP
"Demolition Man"
|
OP
"Demolition Man"
Joined: Jan 2015
Posts: 3,309 |
I bought a huge untrimmed brisket to cook for Super Bowl. I trimmed about 3 lbs of fat off the brisket before cooking. Instead of throwing it away, I put the trimmings in the freezer. Has anyone ever mixed brisket fat with venison & ground it into hamburger? If so, was it any good or just a waste of good venison? If it was worth doing, what mix ratio is recommended?
TIA for your comments
"I haven't shot a 1,000 deer, but I've sat around a 1,000 Texas camp fires. I'm a happy man." - pertnear
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739190
02/06/20 03:53 PM
|
Joined: Nov 2011
Posts: 10,710
unclebubba
THF Celebrity
|
THF Celebrity
Joined: Nov 2011
Posts: 10,710 |
Short answer, yes, brisket fat is excellent for mixing with venison. I have processed my own venison for years. I also cook a lot of Brisket. I trim and save fat from all of my briskets all year long. The brisket fat is what I use to process my deer with...this past year it ended up being around 100 lbs of ground meat. I mix my brisket fat at 85/15. Sometimes I do 90/10. How lean do you like your burgers?
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739205
02/06/20 04:12 PM
|
Joined: Nov 2012
Posts: 16,449
QuitShootinYoungBucks
THF Celebrity
|
THF Celebrity
Joined: Nov 2012
Posts: 16,449 |
We used to find that beef tallow didn't freeze/age well when mixed with venison. Therefore we've always just done straight venison. However, if you're eating it up in 6 mos. that might be a different story. Also, today's storage methods could likely extend that some. I agree with Bubba, I wouldn't go more than 10-15%.
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739233
02/06/20 04:31 PM
|
Joined: Aug 2016
Posts: 8,517
Herbie Hancock
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,517 |
Yep I do it, there is no problem with it.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739236
02/06/20 04:33 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Why not use some bacon ends and pieces in there too?
Cast I have a short attention spa
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: Cast]
#7739240
02/06/20 04:39 PM
|
Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Why not use some bacon ends and pieces in there too? That's what my processor in Archer uses and it's very good.
"You may all go to hell and I will go to Texas".
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: Cast]
#7739257
02/06/20 05:00 PM
|
Joined: Sep 2012
Posts: 13,258
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 13,258 |
Why not use some bacon ends and pieces in there too? yep, we used to do either 90/10 with trimmings off brisket or bacon ends ... just seems the bacon ends had a funny flavor if left in the freezer over a longer time period. That was before vacuum sealing was a viable option though.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: PMK]
#7739274
02/06/20 05:13 PM
|
Joined: Jan 2011
Posts: 66,612
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 66,612 |
Why not use some bacon ends and pieces in there too? yep, we used to do either 90/10 with trimmings off brisket or bacon ends ... just seems the bacon ends had a funny flavor if left in the freezer over a longer time period. That was before vacuum sealing was a viable option though. Yup...90/10 or 85/15....we use bacon ends and pieces.....I also use it in my venison chili
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739762
02/07/20 02:52 AM
|
Joined: Aug 2010
Posts: 60,296
stxranchman
Obie Juan Kenobi
|
Obie Juan Kenobi
Joined: Aug 2010
Posts: 60,296 |
I do my venison burger with 10% added beef fat. I like this ratio. My parents used to buy fat briskets to mix with ground venison. They did a 50/50 mix of brisket to venison. It was always really good.
Are idiots multiplying faster than normal people?
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739774
02/07/20 03:08 AM
|
Joined: Feb 2013
Posts: 4,771
krmitchell
Extreme Tracker
|
Extreme Tracker
Joined: Feb 2013
Posts: 4,771 |
Yes. My processor does this for their hamburger so I started buying brisket trimming from them to do my own venison hamburger.
Last edited by krmitchell; 02/07/20 03:08 AM.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739786
02/07/20 03:29 AM
|
Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
I've done it, and personally don't like using the hard fat off a brisket in my sausage. Hard fat doesn't render very well. If I need fat I like using the fat from bacon ends and pieces. It renders better and has better flavor IMO.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: skinnerback]
#7739791
02/07/20 03:36 AM
|
Joined: Feb 2013
Posts: 4,771
krmitchell
Extreme Tracker
|
Extreme Tracker
Joined: Feb 2013
Posts: 4,771 |
I've done it, and personally don't like using the hard fat off a brisket in my sausage. Hard fat doesn't render very well. If I need fat I like using the fat from bacon ends and pieces. It renders better and has better flavor IMO.
It can’t be straight fat from the brisket, it needs to be trimmings. Bacon ends are also a good option but give a completely different flavor.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: krmitchell]
#7739797
02/07/20 03:53 AM
|
Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
I've done it, and personally don't like using the hard fat off a brisket in my sausage. Hard fat doesn't render very well. If I need fat I like using the fat from bacon ends and pieces. It renders better and has better flavor IMO.
It can’t be straight fat from the brisket, it needs to be trimmings. Bacon ends are also a good option but give a completely different flavor. Most of what I trim from a brisket is hard fat (cap/deckle). The soft fat gets trimmed down to 3/16" - 1/4" and there's never much of that to grind. Yes the bacon fat does give it a lil' different flavor, and I love it.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: skinnerback]
#7739833
02/07/20 04:37 AM
|
Joined: Feb 2013
Posts: 4,771
krmitchell
Extreme Tracker
|
Extreme Tracker
Joined: Feb 2013
Posts: 4,771 |
I've done it, and personally don't like using the hard fat off a brisket in my sausage. Hard fat doesn't render very well. If I need fat I like using the fat from bacon ends and pieces. It renders better and has better flavor IMO.
It can’t be straight fat from the brisket, it needs to be trimmings. Bacon ends are also a good option but give a completely different flavor. Most of what I trim from a brisket is hard fat (cap/deckle). The soft fat gets trimmed down to 3/16" - 1/4" and there's never much of that to grind. Yes the bacon fat does give it a lil' different flavor, and I love it. We do the bacon end blend for burgers, usually 70/30 and the brisket 80/20 or 90/10 for all other ground products. I always make a 1 lb test batch before doing an entire deer to make sure we are on the mark.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: krmitchell]
#7739835
02/07/20 04:40 AM
|
Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
I've done it, and personally don't like using the hard fat off a brisket in my sausage. Hard fat doesn't render very well. If I need fat I like using the fat from bacon ends and pieces. It renders better and has better flavor IMO.
It can’t be straight fat from the brisket, it needs to be trimmings. Bacon ends are also a good option but give a completely different flavor. Most of what I trim from a brisket is hard fat (cap/deckle). The soft fat gets trimmed down to 3/16" - 1/4" and there's never much of that to grind. Yes the bacon fat does give it a lil' different flavor, and I love it. We do the bacon end blend for burgers, usually 70/30 and the brisket 80/20 or 90/10 for all other ground products. I always make a 1 lb test batch before doing an entire deer to make sure we are on the mark. Man you're making me hungry LOL.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7739882
02/07/20 10:22 AM
|
Joined: May 2006
Posts: 31,082
HWY_MAN
THF Celebrity
|
THF Celebrity
Joined: May 2006
Posts: 31,082 |
Venison, bacon and jalapeno's.
Yes! A Weatherby does kill them deader.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: HWY_MAN]
#7739973
02/07/20 02:20 PM
|
Joined: May 2011
Posts: 28,211
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,211 |
Venison, bacon and jalapeno's. Sure wish I had some of that right now Sir....
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7740063
02/07/20 03:37 PM
|
Joined: Feb 2011
Posts: 1,707
BOLT GUY
Pro Tracker
|
Pro Tracker
Joined: Feb 2011
Posts: 1,707 |
I buy a whole brisket and Wright thick cut bacon. Cube the brisket in 1 inch cubes and cut bacon in 2" pieces. Mix in as I grind the venison. I also lightly season with a mix of spices and dehydrated onion flakes. I like to use Rubbed sage, chili powder, Cumin, paprika, Garlic powder and onion powder. also added prior to grind. turns out awesome and keeps for years, if vacuum sealed properly. Typically only use 1/2 the brisket for 2 deer.
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7740133
02/07/20 05:15 PM
|
Joined: Mar 2013
Posts: 3,676
BayouGuy
Extreme Tracker
|
Extreme Tracker
Joined: Mar 2013
Posts: 3,676 |
I buy Ribeye beef fat trimmings from my local market (25¢ lb.) and mix it 80% venison 20% fat for burgers. Wrap the burger patties individually in plastic wrap. Pack the number of patties you usually use for a meal in a vacuum packer and they are good in the freezer for at least a year. Probably longer, but mine are always gone within a year.
If you can't laugh at yourself, give me a call. I'll gladly laugh at you. "I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view, but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7740142
02/07/20 05:26 PM
|
Joined: Jul 2006
Posts: 110,840
dogcatcher
THF Celebrity
|
THF Celebrity
Joined: Jul 2006
Posts: 110,840 |
We don't add any fat when processing, we add what we want when ready to cook it. Sometimes we add bacon, other times we add a pack of ground beef, sometimes just a couple of spoons of bacon grease.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7740545
02/08/20 01:58 AM
|
Joined: Oct 2008
Posts: 18,262
68rustbucket
THF Celebrity
|
THF Celebrity
Joined: Oct 2008
Posts: 18,262 |
What about using pork belly as a mixture?
|
|
|
Re: Mix Brisket Fat with Venison to Make Burgers?
[Re: pertnear]
#7740554
02/08/20 02:13 AM
|
Joined: Jan 2011
Posts: 66,612
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 66,612 |
I use wild pig in my chili meat...be uncured bacon so you wouldn’t have the bacon flavor but I think it would be a good source of fat...
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, kmon11, kry226, kwrhuntinglab, Payne, pertnear, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|