we normally go to some friends house along with 4-6 other couples but the normal hosts will be out of town, so my wife decided we would host at our home... and I get to cook the meaty type dishes, chips, dips, salsa which will likely consume pretty much all of Sat. (plus a quick pass over the yard to knock down clover) ... and other people will be bringing sweets and other things. Sounds like 6 couples plus us, or 14 people split evenly men and women.

thinking of doing:
4 racks of pork ribs (will get combination of St. Louis style and baby backs) 2 dry and 2 moist sweet.
3 dozen bacon wrapped stuffed jalapenos
~2 lbs venison fajitas (actually just tenderized backstrap / ham steaks marinaded & seasoned)
2-3 varieties of link sausage cut into bite size pieces (jalapeno/cheese, polish, German, maybe boudin and/or chorizo)
3-4 russet grilled stuffed potato skins

think that would be enough?

Address please?

I think that is plenty.

The HEB queso recipe, for whatever reason, has always been a huge hit.

1 box easy melt cheese, 1 lb hot breakfast sausage, 1 can rotel, 1 jar of "that green sauce", and half a block of cream cheese.

It was on a coupon one time, so I tried it out. Good thing I did. Odd thing about it is no one likes the "that green sauce" by itself, but it's dang good in that queso.

From your list of food, you could feed more than 16 enough food to waddle home and I like the choices

Smoked, reverse seared Pecanha will be the main course here.

Authentic homemade Korean spring rolls. Four dozen delivered tomorrow.

where you buying your coulotte"? i probably sold a million pounds of that beef in my lifetime, great slow cooked on a spit, over lump charcoal

Like all of them.

I like to have leftovers for next week, ya know

yeah, the wife will make queso similar to what you describe ... but what "green sauce" are you referring to?

I am just in charge of the main cooked things out on my smoker/pit ... all the dips, sauces, etc. will be covered by the wife and the other couples coming (I hope) ...

If your talking to me HEB carries a store brand salsa called That Red Sauce and That Green Sauce.

Hey Buzz. The local HEB's carry them here. I like it better than tri tip.

I will be doing a selection of game items including:

Duck sliders
Blackened shrimp tacos with Jicama slaw
Venison chili
Bacon wrapped venison tenders ( venison cubes with a piece of onion and red bell pepper)
Assortment of chips/dips and adult beverages.
Knowing my wife, there will be multiple chocolate desserts also.

They are now making several dishes for Super Bowl on Fox business. The Frito pie looks great.

I don't do much. Most people would rather drink than eat.

Here's my menu:
Appetizers:
Queso
Dill Pickle Dip

Pre-Game:
St. Louis Ribs
Red, Hot and Blue Potato Salad (Google it and thank me later)
Spicy Cole Slaw
Baked Beans
Cherry Cheescake
Unsweet Ice Tea (the wife)
Sweet Ice Tea (I mix 50/50 with unsweet)

Post-Game:
Leftovers: we pull rib meat that's left and make sliders and enjoy the rest of the "stuff" with them.

Will have to load others from pc

Bated breath.

Doing venison sausage and beef short ribs on the smoker tomorrow. Hush puppies, baked beans and chips/queso.

Those look great!!

My babybacks just went on the smoker.

Wings in the air fryer and fries in grease like god intended!