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Barbacoa #7520954 05/27/19 04:03 PM
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mbavo Offline OP
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Breakfast of champions.
Homemade barbacoa,eggs, and guacamole. [Linked Image]

Re: Barbacoa [Re: mbavo] #7520990 05/27/19 05:21 PM
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up


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Barbacoa [Re: mbavo] #7521051 05/27/19 07:05 PM
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Perfect breakfast... 2cents


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Barbacoa [Re: mbavo] #7521090 05/27/19 08:22 PM
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tortillas?

Re: Barbacoa [Re: ETexas Hunter] #7521091 05/27/19 08:23 PM
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Originally Posted by ETexas Hunter
tortillas?



I wished, trying to cut down on carbs.

Re: Barbacoa [Re: SnakeWrangler] #7521218 05/27/19 11:05 PM
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Originally Posted by SnakeWrangler
Perfect breakfast... 2cents


food


[Linked Image]
Re: Barbacoa [Re: mbavo] #7521347 05/28/19 02:33 AM
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I haven’t had poached eggs for 45 years. Looks good!



Re: Barbacoa [Re: mbavo] #7521355 05/28/19 02:44 AM
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Recipe?

Re: Barbacoa [Re: doc606] #7521452 05/28/19 12:48 PM
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Originally Posted by doc606
Recipe?


I buy 2 packs of cheek meat at HEB.
Take them out of package and cut off any big chunks of fat.
There will be quite a bit of connective tissue, but it cooks down.
Pat dry and put in crockpot.
Season with salt and pepper.
Chop up 1 onion and put on top of meat.
Chop up a few cloves of garlic and put on top of meat.
Place 2-3 bay leaves on top of meat.
No liquid is needed it makes its own.
Put lid on, set to low, cook at least 8 hours.
When it’s done take off bay leaves and discard.
Shred meat with forks. Taste to see if it needs more seasoning.
I put mine on before I go to bed and it’s ready for breakfast.

Re: Barbacoa [Re: mbavo] #7521464 05/28/19 01:03 PM
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HEB has low carb tortillas. 4 net carbs per tortilla. I've dropped about 50 pounds eating low carb. I don't care to much for sweets, but tacos are difficult to give up.

Re: Barbacoa [Re: Thisisbeer] #7521470 05/28/19 01:11 PM
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Originally Posted by Thisisbeer
HEB has low carb tortillas. 4 net carbs per tortilla. I've dropped about 50 pounds eating low carb. I don't care to much for sweets, but tacos are difficult to give up.


Yep, try not touching a chip or tortilla at a Mexican restaurant, I have done it and it's tough, but dropping the weight feels great.


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Re: Barbacoa [Re: mbavo] #7521499 05/28/19 01:38 PM
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cheers

Re: Barbacoa [Re: Thisisbeer] #7521549 05/28/19 03:12 PM
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Originally Posted by Thisisbeer
HEB has low carb tortillas. 4 net carbs per tortilla. I've dropped about 50 pounds eating low carb. I don't care to much for sweets, but tacos are difficult to give up.



May have to give those a try.
Thanks

Re: Barbacoa [Re: mbavo] #7521628 05/28/19 05:14 PM
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YUM! food


Bobby Barnett

Re: Barbacoa [Re: mbavo] #7521776 05/28/19 08:41 PM
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Thanks for the recipe. My daughter ordered barbacoa this weekend because she thought it was just beef tacos. I let it ride and she thought it was pretty good, will let her in on what it really is one of these days.


Shoot. Eat. Repeat.
Re: Barbacoa [Re: mbavo] #7521780 05/28/19 08:47 PM
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Looks great! Barbacoa one of my favorite things.
I put chopped onion and cilantro on mine with a lil squeeze of lime.

Re: Barbacoa [Re: chalet] #7521791 05/28/19 09:25 PM
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Originally Posted by chalet
Thanks for the recipe. My daughter ordered barbacoa this weekend because she thought it was just beef tacos. I let it ride and she thought it was pretty good, will let her in on what it really is one of these days.


If you don't let your mind get in the way... it really is just beef tacos lol. Well plus a boat load of pico/hot sauce/onion/cilantro if you do it right by me food


It's hell eatin em live
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