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BBQ Pizza #7492693 04/21/19 12:09 AM
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Herbie Hancock Offline OP
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I smoked a brisket today, found some pizza dough in the frozen section of heb, made a white sauce, added some peppered Canadian bacon from Pruskis in Sayers, onions, and mixed Monterrey jack cheese and mozzarella. I should have cooked it a little longer to get a crispier dough, but this was my first run with it.

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It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: BBQ Pizza [Re: Herbie Hancock] #7492701 04/21/19 12:14 AM
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YES I WOULD!

Re: BBQ Pizza [Re: Walkabout] #7492910 04/21/19 04:58 AM
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Originally Posted by Walkabout
YES I WOULD!


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: BBQ Pizza [Re: Herbie Hancock] #7492917 04/21/19 05:21 AM
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And why weren't we all invited???


"Why gain the whole world and forfeit your own soul?”
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Re: BBQ Pizza [Re: Herbie Hancock] #7492954 04/21/19 12:07 PM
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food Yum!


Bobby Barnett

Re: BBQ Pizza [Re: Herbie Hancock] #7492979 04/21/19 12:56 PM
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Stub Online Happy
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Looks great food How did it turn out so far as taste?


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: BBQ Pizza [Re: Stub] #7493048 04/21/19 02:37 PM
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Originally Posted by Stub
Looks great food How did it turn out so far as taste?


Pretty good, now if I get the crust a little crispier it will be better.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: BBQ Pizza [Re: Herbie Hancock] #7493960 04/22/19 03:43 PM
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"everyone that lives dies but not everyone who dies lived..."

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Re: BBQ Pizza [Re: Herbie Hancock] #7493961 04/22/19 03:44 PM
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Very nice

Re: BBQ Pizza [Re: Herbie Hancock] #7553536 07/11/19 12:54 AM
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I made another pizza on Sunday, similar to the one above, this one had: the same white sauce, brisket, onions, sauted mushrooms, Gouda cheese and dollops of a peppered goat cheese. I made it in the oven and I was much happier with the final product.

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It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: BBQ Pizza [Re: Herbie Hancock] #7553540 07/11/19 12:58 AM
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Originally Posted by Herbie Hancock
barf


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: BBQ Pizza [Re: Herbie Hancock] #7553592 07/11/19 02:10 AM
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Originally Posted by Herbie Hancock
I made another pizza on Sunday, similar to the one above, this one had: the same white sauce, brisket, onions, sauted mushrooms, Gouda cheese and dollops of a peppered goat cheese. I made it in the oven and I was much happier with the final product.

[Linked Image]


I would tear into that til it was gone or I couldn't walk..... cheers


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: BBQ Pizza [Re: Herbie Hancock] #7553619 07/11/19 02:39 AM
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On my grill the bottom of the pizza can burn while the top is underdone.
I bought a "melting dome" and like the results better. It's nice to not heat up the house.

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Re: BBQ Pizza [Re: Herbie Hancock] #7553724 07/11/19 10:23 AM
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I bet it was delicious food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: BBQ Pizza [Re: Herbie Hancock] #7553777 07/11/19 12:10 PM
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food I'm in!


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Re: BBQ Pizza [Re: Herbie Hancock] #7553972 07/11/19 04:36 PM
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Re: BBQ Pizza [Re: Herbie Hancock] #7554059 07/11/19 06:25 PM
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To help crisp the crust maybe cooking the pizza on a pizza stone or in a preheated cast iron skillet would help. Another idea may be to pre-bake the crust a few minutes (3-5) before adding the toppings.


Luck favors the prepared mind.
Re: BBQ Pizza [Re: Herbie Hancock] #7554116 07/11/19 07:20 PM
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When doing it in the oven I got the crust to where I wanted it, then just hit broil to get some of the cheese browned.


It takes beer to make thirst worthwhile - J. Fred Schmidt
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