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Not a lunch thread.
#7473576
03/31/19 12:57 AM
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Joined: Nov 2009
Posts: 4,604
chalet
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Nov 2009
Posts: 4,604 |
Shoot. Eat. Repeat.
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Re: Not a lunch thread.
[Re: chalet]
#7473578
03/31/19 12:57 AM
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Joined: Nov 2009
Posts: 4,604
chalet
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Nov 2009
Posts: 4,604 |
Shoot. Eat. Repeat.
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Re: Not a lunch thread.
[Re: chalet]
#7473669
03/31/19 02:35 AM
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Joined: Dec 2005
Posts: 6,236
Chickenman
Extremely Right Wing
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Extremely Right Wing
Joined: Dec 2005
Posts: 6,236 |
Looks great!
The grill looks killer too.
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Re: Not a lunch thread.
[Re: chalet]
#7473678
03/31/19 02:41 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Oh man!! I'd be on that like Buzzsaw on a blow up doll!!
Looks perfect Sir, hmn...
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Re: Not a lunch thread.
[Re: skinnerback]
#7473689
03/31/19 02:54 AM
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Joined: Dec 2012
Posts: 5,793
MeanGreen85
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2012
Posts: 5,793 |
Oh man!! I'd be on that like Buzzsaw on a blow up doll!!
Looks perfect Sir, hmn... I saw pics of that blowup doll today Would!
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Re: Not a lunch thread.
[Re: skinnerback]
#7473808
03/31/19 11:37 AM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,526 |
Oh man!! I'd be on that like Buzzsaw on a blow up doll!!
Looks perfect Sir, hmn... Add me to that list.......well don Sir! Well done indeed.....
I believe in science and I窶冦 an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Not a lunch thread.
[Re: chalet]
#7473842
03/31/19 12:32 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
I wanna see your shrimp creole recipe. You make a roux for it? Makes me wonder if I知 doing it right.
Cast I have a short attention spa
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Re: Not a lunch thread.
[Re: chalet]
#7473871
03/31/19 01:06 PM
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Joined: Apr 2005
Posts: 43,927
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,927 |
Oh heavens yes, all over that
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Re: Not a lunch thread.
[Re: Cast]
#7473874
03/31/19 01:09 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I wanna see your shrimp creole recipe. You make a roux for it? Makes me wonder if I知 doing it right. I've made up creole sauce for my freezer in the summer when my garden was in. I always added store bought roux for that. I've always been confused about the difference between creole and ノtouff馥, but never confused enough to look it up.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Not a lunch thread.
[Re: Cast]
#7473888
03/31/19 01:26 PM
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Joined: Nov 2009
Posts: 4,604
chalet
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Nov 2009
Posts: 4,604 |
I wanna see your shrimp creole recipe. You make a roux for it? Makes me wonder if I知 doing it right. I don't think there's one right way. There is a link at bottom of the 1st post to this recipe and I can say its pretty dang good.
Shoot. Eat. Repeat.
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Re: Not a lunch thread.
[Re: chalet]
#7473972
03/31/19 02:47 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I wanna see your shrimp creole recipe. You make a roux for it? Makes me wonder if I知 doing it right. I don't think there's one right way. There is a link at bottom of the 1st post to this recipe and I can say its pretty dang good. Here you go Cast. Makes 4 to 6 servings 4 tablespoons butter 2 tablespoons all-purpose flour 1-1/2 cups chopped onions 1 cup chopped bell peppers 3/4 cup chopped celery 3 garlic cloves, minced 2 bay leaves 2 cups peeled, chopped fresh tomatoes or 2 cups canned, chopped with their juice 1 cup shrimp stock* or chicken broth 1 teaspoon salt 1/4 teaspoon cayenne 2 pounds medium shrimp, peeled and deveined 2 teaspoons chopped parsley Combine the butter and flour in a medium-heavy pot over medium heat. Cook, stirring, to make a blond roux, 5 to 6 minutes. Add the onions, bell peppers, celery and garlic. Cook, stirring, until the vegetables are soft and lightly golden, 8 to 10 minutes. Add the bay leaves, tomatoes, shrimp stock, salt, and cayenne. Simmer, uncovered, for 30 minutes, stirring occasionally. Add the shrimp and cook until they turn pink, 3 to 4 minutes.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Not a lunch thread.
[Re: chalet]
#7474001
03/31/19 03:31 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I finally looked it up.
"Both etouffee and creole can use other see foods as its main ingredients. Nevertheless, even though they seem to have a gravy like sauce these dishes are not made to appear like a stew or soup. 1. Shrimp etouffee has a more gravy-like sauce (thicker) compared to the thinner sauce in shrimp creole.May 11, 2010"
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Not a lunch thread.
[Re: chalet]
#7474027
03/31/19 04:01 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
I値l try it next time with the blonde roux. Otherwise, that recipe is just about like mine.
Dad got the original recipe from the lunch lady at Thikol when we lived in Marshall. It was onions, celery, a bottle of ketchup and a bottle of worchester sauce with shrimp added. We loved it.
I have made some adjustments to that recipe...
Cast I have a short attention spa
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Re: Not a lunch thread.
[Re: chalet]
#7474046
03/31/19 04:23 PM
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Joined: Nov 2009
Posts: 4,604
chalet
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Nov 2009
Posts: 4,604 |
Was ketchup different back then or something? You see it in a lot of old recipes. About the only thing I use it for is french fries.
Shoot. Eat. Repeat.
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Re: Not a lunch thread.
[Re: chalet]
#7474051
03/31/19 04:27 PM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
Absolutely would
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