Forums46
Topics538,024
Posts9,731,992
Members87,055
|
Most Online25,604 Feb 12th, 2024
|
|
|
Venison Bolognese
#7408798
01/19/19 03:07 PM
|
Joined: Aug 2016
Posts: 8,317
Herbie Hancock
OP
THF Trophy Hunter
|
OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
I got Steve Rinellas cookbook The MeatEater for Christmas and this was the first recipe I tried, it was pretty darn good.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7408799
01/19/19 03:09 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast I have a short attention spa
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7408804
01/19/19 03:14 PM
|
Joined: Aug 2016
Posts: 8,317
Herbie Hancock
OP
THF Trophy Hunter
|
OP
THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7409331
01/20/19 12:38 PM
|
Joined: Apr 2005
Posts: 43,927
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,927 |
That does look good
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7410238
01/21/19 01:45 PM
|
Joined: Jun 2007
Posts: 235
ChrisG
Woodsman
|
Woodsman
Joined: Jun 2007
Posts: 235 |
FWIW the book is worth the purchase. I have not made any recipes yet but I look through it almost everyday.
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7410334
01/21/19 03:02 PM
|
Joined: Sep 2013
Posts: 1,930
ETexas Hunter
Pro Tracker
|
Pro Tracker
Joined: Sep 2013
Posts: 1,930 |
Great book, trying that this week
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7410556
01/21/19 05:21 PM
|
Joined: Dec 2009
Posts: 2,044
Eagle 1
Veteran Tracker
|
Veteran Tracker
Joined: Dec 2009
Posts: 2,044 |
Here is an old family recipe. It's outstanding and you could substitute venison for the beef. Don't skimp on the time...a minimum of three hours up to five. Trust me, it's worth it.
Ingredients 1 tablespoon vegetable oil 3 tablespoons butter ⅔ cup chopped onion 1 cup chopped celery 1 cup chopped carrot 2 cloves chopped garlic 1 pound ground beef chuck ½ pound ground pork 1 (28 oz can) crushed tomatoes 1 (6 oz can) tomato sauce 1 (6 oz can) tomato sauce 1 teaspoon Salt 1 teaspoon black pepper 1½ cup whole milk 1½ cup dry white wine (can substitute chicken broth) ⅛ teaspoon ground nutmeg
Preparation 1. In stock pot on medium heat, put the oil, butter and chopped onion in and cook until translucent, then add the chopped celery, carrot and garlic. Cook for about 3 minutes, stirring to coat well. 2. Add meat, salt and pepper. Crumble the meat, stir well and cook until the meat has lost its raw, red color. 3. Add milk and nutmeg and simmer gently, stirring frequently, until it has bubbled away completely. Drain any remaining liquid fat and put mixture back in the pan. 4. Add the wine, let it simmer until it has evaporated, then add the tomatoes, tomato sauce and tomato paste. Stir thoroughly to coat all ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface. 5. Cook, uncovered, for 3-5 hours, stirring from time to time. To keep it from sticking, add water whenever necessary. At the end, however, no water at all must be left. Taste and correct for salt.
JMc
This message is brought to you by the Department of Redundancy Department...
|
|
|
Re: Venison Bolognese
[Re: Herbie Hancock]
#7414365
01/25/19 03:13 AM
|
Joined: Feb 2010
Posts: 182
TTU22
Woodsman
|
Woodsman
Joined: Feb 2010
Posts: 182 |
Dangit boy, that'll make a turd!!
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|