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Feb 12th, 2024
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 Re: Duck Flautas...
[Re: Guy]
#7399205
01/08/19 09:12 PM
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Joined: Aug 2016
Posts: 8,318
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,318 |
The flautas look great, but your guac looks way too gringo style.  Just avocado, salt and lime. I used to bartend at a Mexican food resturant and would help in the kitchen every now and then, I would make 5 gal buckets of guacamole, and that is how they made it, but with lemons because they had more juice, you can’t tell the difference. JMO, guacamole best this way, try it. People over complicate it. Yep I agree with that.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Duck Flautas...
[Re: Guy]
#7416168
01/27/19 02:08 PM
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Joined: Aug 2016
Posts: 8,318
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,318 |
I made them last night, I used Gouda cheese with them, then served them with a homemade roasted tomatillo salsa and a creamy tomatillo salsa. This recipe is a for sure keeper! ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2019/01/full-60207-176046-7be044e9_d5e5_47a9_80e7_26ed9c13ccc8.jpeg)
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Duck Flautas...
[Re: Herbie Hancock]
#7416401
01/27/19 08:45 PM
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Joined: Dec 2005
Posts: 35,501
Guy
OP
THF Celebrity
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OP
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Joined: Dec 2005
Posts: 35,501 |
Looks good Herb, what temp? How done was the duck? Looks like duck definitely not under cooked, maybe a little over cooked? Looks like the right temp, but maybe pull them off just a tad sooner? Looks like the first batch I cooked.
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Re: Duck Flautas...
[Re: Guy]
#7416410
01/27/19 09:01 PM
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Joined: Aug 2016
Posts: 8,318
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,318 |
Yeah I over cooked it a bit, I had the oil about 325, the fact it had been swallowing vodka all day impaired my time clock in the head. Next time I’m gonna set a timer at 2 minutes per side. It was still pretty good, it might replace bacon wrapped poppers. So much easier to make and zero flare ups!
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Duck Flautas...
[Re: Herbie Hancock]
#7416492
01/27/19 11:48 PM
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Joined: Dec 2005
Posts: 35,501
Guy
OP
THF Celebrity
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OP
THF Celebrity
Joined: Dec 2005
Posts: 35,501 |
Bacon wrapped poppers is hard to beat, but those are best for appetizer, I just get tired of all the bacon.
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Re: Duck Flautas...
[Re: Guy]
#7416494
01/27/19 11:49 PM
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Joined: Dec 2005
Posts: 35,501
Guy
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OP
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Joined: Dec 2005
Posts: 35,501 |
My wife loves over cooked duck. But she also loves liver. 
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Re: Duck Flautas...
[Re: Guy]
#7421070
02/01/19 02:09 AM
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Joined: Sep 2005
Posts: 6,466
ndhunter
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2005
Posts: 6,466 |
My youngest son used to make me cook it with the bacon on. When I served them he would take the bacon off before he ate them.
He likes liver too.
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Re: Duck Flautas...
[Re: Guy]
#7429670
02/10/19 06:07 AM
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Joined: Oct 2012
Posts: 122
Wheelin' Outdoorsman
Woodsman
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Woodsman
Joined: Oct 2012
Posts: 122 |
What did you season the duck with, just salt and pepper? Also, did you freeze the cheese or anything to keep it from just melting and running out during frying? 
Wheelin' Outdoorsman TurningPOINT & Team Challenge www.turningpointnation.org"To develop self-esteem and confidence in the physically challenged through participation in adapted outdoor adventures"
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Re: Duck Flautas...
[Re: Guy]
#7429674
02/10/19 06:23 AM
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Joined: Jul 2015
Posts: 23,179
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,179 |
O yea. I would 
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Re: Duck Flautas...
[Re: Wheelin' Outdoorsman]
#7429867
02/10/19 04:14 PM
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Joined: Dec 2005
Posts: 35,501
Guy
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THF Celebrity
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OP
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Joined: Dec 2005
Posts: 35,501 |
What did you season the duck with, just salt and pepper? Just salt and pepper.... did you freeze the cheese or anything to keep it from just melting and running out during frying? Did not freeze, but did cut cheese as one thick strip to help with cheese melting out.
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Re: Duck Flautas...
[Re: Guy]
#7429874
02/10/19 04:24 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
Veteran Tracker
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Veteran Tracker
Joined: Jul 2009
Posts: 3,176 |
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Re: Duck Flautas...
[Re: Guy]
#7430621
02/11/19 06:34 AM
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Joined: Oct 2012
Posts: 122
Wheelin' Outdoorsman
Woodsman
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Woodsman
Joined: Oct 2012
Posts: 122 |
What did you season the duck with, just salt and pepper? Just salt and pepper.... did you freeze the cheese or anything to keep it from just melting and running out during frying? Did not freeze, but did cut cheese as one thick strip to help with cheese melting out. Thanks. I'm making these with the last duck I have in the freezer!
Wheelin' Outdoorsman TurningPOINT & Team Challenge www.turningpointnation.org"To develop self-esteem and confidence in the physically challenged through participation in adapted outdoor adventures"
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Re: Duck Flautas...
[Re: Wheelin' Outdoorsman]
#7433748
02/14/19 04:54 AM
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Joined: Sep 2004
Posts: 3,072
easton1025
Veteran Tracker
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Veteran Tracker
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Posts: 3,072 |
when you gonna use fresh japs and not pickled!!!!
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Re: Duck Flautas...
[Re: easton1025]
#7436867
02/18/19 01:42 AM
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Joined: Dec 2005
Posts: 35,501
Guy
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THF Celebrity
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OP
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Joined: Dec 2005
Posts: 35,501 |
when you gonna use fresh japs and not pickled!!!! Used fresh here with my verde sauce, which would go great with Duck Flautas....  Guy's Verde sauce..
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Re: Duck Flautas...
[Re: Guy]
#7439507
02/20/19 04:21 PM
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Joined: Sep 2008
Posts: 1,908
Gacman
Pro Tracker
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Pro Tracker
Joined: Sep 2008
Posts: 1,908 |
duck flautas just rolls off the tongue
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