I usually cook it in a pan. I find it hard to cook eggs in the bacon grease a lot of times because the bacon leaves really sticky/burnt on bits on the pan and the eggs stick.

I like my bacon and eggs just like everything else... under cooked by some peoples standards. Crunchy bacon is burned and an egg with a cooked yolk is a sin. I only cook one side of my pancakes too and leave the top side runny. If my steak doesn't try to get up and run away when I poke it with my fork im not happy.

Chewy or crispy, it is all meat candy and we will eat it. I like bacon in between the extremes.

A whole lot of truth there, I much prefer chewy bacon but I don't ever remember bacon I didn't eat

Can't beat the oven if you're having to cook a lot of bacon at once. I don't bother with the racks and just line a deep baking sheet with heavy duty aluminum foil and put the bacon directly on the foil. It fries in the fat just like in a pan and makes cleanup a breeze. You can save your bacon fat too. Flip them during cooking if needed. 375 degrees for about 20 to 25 minutes does it for me depending on how crispy I want it.

On my Weber....

On the blackstone so the smell doesn’t linger in the house all day.