Wanted to try something new. Kind of winged it and it turned out way better than I could have anticipated.

Very nice! I'd eat that.

Would

That’s how I cook. I cook ideas. Sometimes I surprise myself.

The blackberry sauce came out a little smokier than I wanted. But having never smoked any kind of fruit before I thought it came out really well.

How did you make the smoked blackberry sauce?

Too

Put a little salt on the blackberries and then put them on a baking sheet in The smoker for about 20 minutes. Blended with a little white wine and sugar. Then Strained the whole thing to get the skin and seeds out. First attempt at it. I would tone down the smoke to 10-15 minutes. They take smoke really fast and it was a little strong. I just tried it on a whim. It was good enough I definitely want to tinker with the recipe.

Awesome, thank you! I'm going to be trying it with a pork backstrap this weekend

Doesn’t take much white wine. Probably a quarter cup per cup and a half of whole blackberries. I would add the sugar after you strain. Heat it up an a sauce pan and add sugar to taste. Next time I will probably add some citrus to brighten it up.