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Feb 12th, 2024
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 Oryx Meat
#7353723
11/20/18 05:49 PM
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Joined: Feb 2013
Posts: 4,767
krmitchell
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Feb 2013
Posts: 4,767 |
What does everyone do with their oryx meat? Looking for some ideas about processing, steaks,etc.
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Re: Oryx Meat
[Re: krmitchell]
#7353732
11/20/18 05:57 PM
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Joined: Jan 2012
Posts: 1,736
NMGW
Pro Tracker
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Pro Tracker
Joined: Jan 2012
Posts: 1,736 |
It is awesome so make as much steaks and roasts as you can. The rest grind for burger or sausage. Every bit of it is good, even the shanks, neck, and rib meat. My families favorite by FAR. 
New Mexico: Not Really New, Not Really Mexico
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Re: Oryx Meat
[Re: krmitchell]
#7353914
11/20/18 09:53 PM
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Joined: Jan 2015
Posts: 728
TxHunter80
Tracker
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Tracker
Joined: Jan 2015
Posts: 728 |
I get the backstraps made into bacon wrapped steaks, roasts cut, and a bunch of ground meat. It's really good. I don't waste any of it on smoked sausage
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Re: Oryx Meat
[Re: NMGW]
#7354229
11/21/18 03:26 AM
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Joined: Dec 2015
Posts: 574
nyalubwe
Tracker
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Tracker
Joined: Dec 2015
Posts: 574 |
It is awesome so make as much steaks and roasts as you can. The rest grind for burger or sausage. Every bit of it is good, even the shanks, neck, and rib meat. My families favorite by FAR. ^^^^^^^^^^^^^^^^ THIS
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Re: Oryx Meat
[Re: krmitchell]
#7357384
11/25/18 02:32 PM
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Joined: Jan 2006
Posts: 22,272
7mag
THF Celebrity
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THF Celebrity
Joined: Jan 2006
Posts: 22,272 |
Terrible meat. I will send you my address so I can throw it away for you and save you the headache. 
![[Linked Image]](https://s20.postimg.cc/5cn5isf7d/20180718_153033_1531957938497.jpg) "Laugh with many, but don't trust any"
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Re: Oryx Meat
[Re: krmitchell]
#7357500
11/25/18 06:46 PM
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Joined: Dec 2008
Posts: 5,372
LonestarCobra
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2008
Posts: 5,372 |
Its excellent, be sure to get as many steaks as you can, they are great. Last Scimitar I did, I sliced the backstraps 1.25", cut the ham steaks 1/2" thick and tenderized (very good chicken fried), tenderloins left whole, 20 lbs summer sausage, 15 lbs of breakfast sausage, a few roasts, and the rest was hamburger. Overall it was like 110 lbs of meat processed. One of the steaks grilled on the BGE ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2018/11/full-10707-169575-img_0712.jpg)
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