what seasonings do yall use? any sauces? do you mix it all in or just put it on the outside? eggs? croutons? curious to what others do.

Lipton Onion Soup mix and an egg. Now I want a burger!

Salt & pepper after it's grilled.

gonna try this

Salt, pepper. Sprinkle patties with soy sauce before cooking.

Made them yesterday.


Mix one pound lean HB with one pound venison (or pork) sausage.
Mix it well, it takes some doing
Add the onions from a package of Lipton Onion Soup, not all the powder though, too salty
Add coarse salt, coarse pepper and lots of garlic
I added some smoked salt and Head Country dry seasoning
I added just a little Head Country Spicy BBQ sauce
Form it into a large lump and set it aside, let it rest.
If the smoker is fired up, smoke it a little but don’t cook it, just a little smoke will flavor it up.

My soux chef then took over to make the patties. She made thin patties, placed a silver dollar size slice of sharp cheddar on one patty and topped it with another. I grilled them and they got a thumbs up.

Lawry's season salt, pepper, and Worcestershire sauce. Just use on outside. Nothing in the meat.

Spg.

Kenny’s seasoning

Bolner's Fiesta Hamburger Deluxe seasoning is what I use.

heck i didnt even post what i put in mine i like to keep it simple tho.


i like to use:

meat tenderizer

Black Pepper

Garlic Powder

What kind of hamburger meat do you buy

I just put some coarse ground black pepper, little salt, little Garlic powder and some McCormick's Montreal Steak seasong

when i'm cooking inside i buy the lean but when i'm cooking them on the grill i like to get the tubes...that grease falling into the coals creates some really nice flavors...i never use charcoal either. only wood or the gas grill.

Lawrys, pepper, garlic powder, on both sides.

Uncle Chris ... Thank me later.

https://www.heb.com/product-detail/bolner-s-fiesta-uncle-chris-gourmet-steak-seasoning/170062

This is all you need.

Montreal steak seasoning, burger, tomato, onions, bread and butter pickles, mustard, jalapeño ketchup all on a toasted bun.

This stuff is good on a burger. Not so much on a steak.

I do exactly this, with a little bit of Worcestershire sauce.

Most of the time salt pepper and garlic.

I also like to put mckormicks steak seasoning on them, its good.

That’s my favorite to use and then just as throw back I’ll do Lawrys seasoned salt.

93% lean meat, Egg, bread crumbs, A1, garlic powder and black pepper.

Med rare. Bbq sauce and jalapeno on the burger.

Salt and Pepper , cook in cast iron skillet in butter until medium done . Slap some cheddar cheese slices on just before you remove the patties , melt cheese then put on bread with mayo on one side and mustard on the other side , lettuce , tomatoes , pickles , onions and sometimes jalapeno slices . Serve with a side of crispy tator-tots (deep fried preferably) . Can coke for washing it down . Dang now i'm hungry for a burger myself ! OH BTW 90/10 on the HB . NEVER Walmart meat or any tube meat . Fresh ground only from H.E.B.

Venison or cow burgers I do the same ... freshly ground salt and black pepper on each side of the patty plus just a light dusting of cayenne powder or chili powder. Cook on a charcoal grill outside or a cast iron skillet inside until medium rare.

The venison grind has some beef fat mixed in.

For beef: Salt, Pepper, and garlic mixed in meat. Two 1/4 lb or so patties smashed together with a piece of american blue cheese in the middle. Light dusting of Montreal on the outside. cooked medium rare on the pellet smoker. Serve on buttered toasted ciabatta bun with mustard, pickle, and several slices of thick cut bacon. Sometimes switch mustard to a pesto aioli for a walk on the wild side.
For venison: Salt, Pepper, diced onion and jalps mixed into the meat. Smash a slab of aged cheddar between two patties. Cook medium and serve on a toasted bun with chipotle aioli and grilled avocado.