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Roasting ears
#7168227
05/13/18 01:34 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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OP
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roasting ear. an ear of sweet corn suitable for roasting while still in the husk. Midland and Southern U.S. an ear of sweet corn ripe enough to be boiled and eaten on the cob.
Seven for $1.00 at HEB. Favorite was to cook them. I'll go first. Two minutes per ear in the microwave.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Roasting ears
[Re: bill oxner]
#7168230
05/13/18 01:42 AM
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Joined: Jan 2011
Posts: 65,543
SnakeWrangler
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Shuck them De-silk 'em Lay out a piece of foil with the green husks laid flat Place the ear in the husks Add black pepper, sea salt, and melted butter Roll up ear in husk then roll up in foil lightly twisting the ends but not too tight Place on the grill rolling 1/4 turn every five minutes until done.... Goes great with a steak or a nice chunk of salmon....or reds on the half-shell.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Roasting ears
[Re: bill oxner]
#7168248
05/13/18 02:16 AM
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Joined: Jan 2017
Posts: 826
Pupjoint
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Microwave in the husk for 2 minutes Perfect corn on the cob, husk and silk come right off
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Re: Roasting ears
[Re: bill oxner]
#7168573
05/13/18 05:24 PM
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Joined: Jan 2006
Posts: 22,268
7mag
THF Celebrity
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roasting ear. an ear of sweet corn suitable for roasting while still in the husk. Midland and Southern U.S. an ear of sweet corn ripe enough to be boiled and eaten on the cob.
Seven for $1.00 at HEB. Favorite was to cook them. I'll go first. Two minutes per ear in the microwave.
A lil crunchy at 2 minutes? I like em like that. Hate soft ears.
"Laugh with many, but don't trust any"
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Re: Roasting ears
[Re: Pupjoint]
#7168577
05/13/18 05:33 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Microwave in the husk for 2 minutes Perfect corn on the cob, husk and silk come right off I trim both ends and take off the tough outer husk before microwaving them. I've frozen them that way.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Roasting ears
[Re: bill oxner]
#7168613
05/13/18 06:59 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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In the husk, on the grill. Roll em around till you can see through the remaining husk.
Cast I have a short attention spa
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Re: Roasting ears
[Re: bill oxner]
#7168633
05/13/18 07:49 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I ate field corn when I was growing up and thought it was good. A farmer invited me to help myself after I moved to the country. I didn't care much for it. Plus, it made me itch walking through a cornfield. A neighbor has a friend who grows a few acres each year. He has shared some with me.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Roasting ears
[Re: bill oxner]
#7169035
05/14/18 04:17 AM
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Joined: Jan 2017
Posts: 826
Pupjoint
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We bought some today, question can the corn be frozen while on the cob and it be good a month or so later
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Re: Roasting ears
[Re: bill oxner]
#7169047
05/14/18 04:40 AM
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Joined: Nov 2012
Posts: 629
djs303
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I've done like Bill, leaving them in the shuck and cutting off the ends and vacuum sealing. If I shuck them, I will blanch them for a few minutes in boiling water and cool in ice bath before packaging and freezing. Either way will last for three months at least.
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Re: Roasting ears
[Re: bill oxner]
#7169143
05/14/18 12:21 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
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Trim the husk, grill for 18 minutes turning twice, peel shuck back for handle.......
"You may all go to hell and I will go to Texas".
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Re: Roasting ears
[Re: djs303]
#7169159
05/14/18 12:35 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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OP
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I've done like Bill, leaving them in the shuck and cutting off the ends and vacuum sealing. If I shuck them, I will blanch them for a few minutes in boiling water and cool in ice bath before packaging and freezing. Either way will last for three months at least. I've frozen them in a plastic grocery bag and eaten them a year later. They tasted fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Roasting ears
[Re: bill oxner]
#7169593
05/14/18 06:21 PM
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Joined: Sep 2012
Posts: 12,900
PMK
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peal back the husks leaving attached next to stalk, soak in water for a couple of hours, remove from water and pat dry, coat with butter or olive oil, salt, pepper, garlic powder ... pull husks back up around the corn to retain moisture, place in smoker at about 225* for about 2 hours.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Roasting ears
[Re: bill oxner]
#7169607
05/14/18 06:41 PM
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Joined: Apr 2005
Posts: 44,049
Stub
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Cook em on the grill or directly on the coals husk on
“I never forget a face—but in your case, I’ll be glad to make an exception.” —Groucho Marx
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Re: Roasting ears
[Re: bill oxner]
#7169668
05/14/18 07:35 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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my buddies sweet corn will be ready any day now...i'm waiting for it!
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Re: Roasting ears
[Re: Cast]
#7169827
05/14/18 09:58 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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In the husk, on the grill. Roll em around till you can see through the remaining husk. This and then go crazy with the butter and tijin chile lemon powder! .
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Re: Roasting ears
[Re: bill oxner]
#7170833
05/15/18 10:47 PM
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Joined: Apr 2009
Posts: 10,528
retfuz
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Boiled 15 minutes, then lots of butter and black pepper.
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Re: Roasting ears
[Re: bill oxner]
#7170916
05/16/18 12:14 AM
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Joined: Nov 2011
Posts: 9,985
unclebubba
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Toss em on the grill husk and all. turn every 6-7 minutes. When the husks are black, they are done. peel the husks off and coat in butter, sprinkle with tony Chacheres and Parmesan. YUM.
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Re: Roasting ears
[Re: PMK]
#7178881
05/24/18 07:32 PM
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Joined: Oct 2008
Posts: 16,862
68rustbucket
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peal back the husks leaving attached next to stalk, soak in water for a couple of hours, remove from water and pat dry, coat with butter or olive oil, salt, pepper, garlic powder ... pull husks back up around the corn to retain moisture, place in smoker at about 225* for about 2 hours. Im gonna try this method tomorrow while smoking an 8lb prime brisket I picked up at HEB today
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Re: Roasting ears
[Re: PMK]
#7178896
05/24/18 07:46 PM
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Joined: Dec 2009
Posts: 2,045
Eagle 1
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Throw them in a five gallon bucket, weight them down so they're covered with water for 30 min. Put on grill, turning occasionally until blackened on all sides. Peel, butter, salt, pepper, and whatever you want.
JMc
This message is brought to you by the Department of Redundancy Department...
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Re: Roasting ears
[Re: Eagle 1]
#7178902
05/24/18 07:50 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Posts: 28,031 |
Throw them in a five gallon bucket, weight them down so they're covered with water for 30 min. Put on grill, turning occasionally until blackened on all sides. Peel, butter, salt, pepper, and whatever you want. What I always do.
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Re: Roasting ears
[Re: PMK]
#7178915
05/24/18 08:04 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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I have never heard of soaking them in water before putting on the grill. How does soaking them in water help? Throw them in a five gallon bucket, weight them down so they're covered with water for 30 min. Put on grill, turning occasionally until blackened on all sides. Peel, butter, salt, pepper, and whatever you want. peal back the husks leaving attached next to stalk, soak in water for a couple of hours, remove from water and pat dry, coat with butter or olive oil, salt, pepper, garlic powder ... pull husks back up around the corn to retain moisture, place in smoker at about 225* for about 2 hours.
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Re: Roasting ears
[Re: bill oxner]
#7178921
05/24/18 08:08 PM
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Joined: Oct 2004
Posts: 39,592
redchevy
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Joined: Oct 2004
Posts: 39,592 |
Ive done it both ways with and without water. Seems like the water keeps the husks from burning, but I never cooked them long enough to burn the husks either.
It's hell eatin em live
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Re: Roasting ears
[Re: bill oxner]
#7178923
05/24/18 08:10 PM
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Joined: Jan 2016
Posts: 618
Texasteach
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It's suppose to add extra moisture and steam the kernels.
You did what?
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Re: Roasting ears
[Re: Texasteach]
#7178927
05/24/18 08:13 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Joined: May 2011
Posts: 28,031 |
It's suppose to add extra moisture and steam the kernels. Correct, and also helps keep the husks from burning so fast.
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Re: Roasting ears
[Re: skinnerback]
#7179047
05/24/18 10:15 PM
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Joined: Sep 2012
Posts: 12,900
PMK
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Joined: Sep 2012
Posts: 12,900 |
It's suppose to add extra moisture and steam the kernels. Correct, and also helps keep the husks from burning so fast. yep
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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