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STEAK.....inside???
#6854091
08/12/17 09:58 PM
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Joined: Jun 2011
Posts: 34,029
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 34,029 |
looks like this wonderful rain is going to curtail grilling outside tonight, bone in ribeye
how to cook indoors??
brown in skillet, finish in oven?? how hot, how long?
SPACE FOR RENT
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854107
08/12/17 10:12 PM
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Joined: May 2015
Posts: 4,140
Dalee7892
Extreme Tracker
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Extreme Tracker
Joined: May 2015
Posts: 4,140 |
Get a umbrella and put on the rain gear,
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854112
08/12/17 10:19 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
hot cast iron with olive oil
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854123
08/12/17 10:29 PM
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Joined: Jun 2011
Posts: 34,029
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 34,029 |
just watched the weather, should be good after 6:00 till late tonight. I my try to cook it in cast iron over charcoal grill. I hate to heat up my house anyway in the summer
SPACE FOR RENT
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Re: STEAK.....inside???
[Re: NewGulf]
#6854141
08/12/17 10:49 PM
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Joined: Jul 2008
Posts: 33,421
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,421 |
hot cast iron with olive oil #winning
Ultra MAGA '24.
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854157
08/12/17 11:11 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: STEAK.....inside???
[Re: bigbob_ftw]
#6854333
08/13/17 02:25 AM
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Joined: Jul 2015
Posts: 23,189
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,189 |
Check... hot cast iron with olive oil #winning concur...
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854441
08/13/17 04:16 AM
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Joined: Feb 2010
Posts: 7,254
jhenderson
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2010
Posts: 7,254 |
Cast iron skillet, olive oil, salt and pepper. I usually brown each side for about a minute then put in over at 350 for 6-7 minutes let rest. Not as good as grilled but it's edible.
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6854915
08/13/17 08:08 PM
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Joined: Jan 2009
Posts: 7,622
HMK
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2009
Posts: 7,622 |
I like mine cooked under the broiler with butter and garlic salt
back when we used to eat housecats we marinated them in louisiana hot sauce and soy sauce then season them with lemon pepper........then onto the grill slow cooking them 3 hours........excellent folded in tortillas and pico de gallo----Newgulf
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6855923
08/14/17 05:27 PM
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Joined: Nov 2005
Posts: 5,657
Ox190
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,657 |
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6856092
08/14/17 07:32 PM
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Joined: Oct 2004
Posts: 39,572
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,572 |
Salt pepper and some olive oil in a HOT pan.
It's hell eatin em live
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Re: STEAK.....inside???
[Re: HMK]
#6856093
08/14/17 07:33 PM
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Joined: Jul 2007
Posts: 359
soonerdg
Bird Dog
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Bird Dog
Joined: Jul 2007
Posts: 359 |
I like mine cooked under the broiler with butter and garlic salt This....Turn the broiler up as high as it will go. Leave the over door open so the burner doesn't go off. 6-8 minutes per side depending on thickness of steak.
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6857001
08/15/17 01:39 PM
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Joined: Feb 2009
Posts: 5,872
GLC
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2009
Posts: 5,872 |
Hot skillet, hot olive oil, (don't let it sit in cold oil, it will soak up the oil,) brown/sear top and bottom and sides of steak to seal juices in, visually watch for sear marks. It only takes about 15 to 30 seconds per area. If you don't sear all areas the juices will flow out and it will be dry. After searing place in oven, bake not broil around 300 degrees, with a little worcestershire sauce, butter salt, pepper (fresh rosemary and garlic if you prefer also)on top and take out when it about 125 to 130 degrees. When you take it out it will continue to cook for a while due to the heat that is still in it and will wind up about 135. Let it rest about 5 minutes until it is served to allow juices to stay in the meat when it is cut.
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Re: STEAK.....inside???
[Re: Buzzsaw]
#6857021
08/15/17 01:54 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Olive oil is great, a bottle sits with S&P beside my cook top. BUT, in a pan broiling environment such as steak, it won't stand up to the heat. Peanut oil, dry skillet, or (you knew this was coming) a tiny bit of lard will do it better without the burnt oil taste and smell.
Save the Olive oil for sauteing onions and chilies, where the taste wakes everything up.
Cast I have a short attention spa
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Re: STEAK.....inside???
[Re: HMK]
#6858494
08/16/17 04:43 PM
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Joined: Oct 2009
Posts: 10,496
Halfadozen
THF Celebrity
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THF Celebrity
Joined: Oct 2009
Posts: 10,496 |
I like mine cooked under the broiler with butter and garlic salt Yep!
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again. -- Ronald Reagan
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