those knifes are unbelievable for the price and SHARP. I like the carbon but they rust up easily so I usually end up buying the stainless. Great video.

Great method. But this method has a high chance of getting hair and stuff from the outside of the pig on the meat. If you get hair and scent on the meat when cleaning, the meat will certainly taste it. If I clean a pig, I will hang it and skin it first, then quarter it up like this. Even big boars taste good, but not if you get anything from the skin or hair on the meat.

Have to try this method, thanks for sharing.

What kind of knife is that, please? Thanks.

morakniv $12

Thank you, sir.

Just purchased 2 from Amazon, will give them a try. Price is even better than those I bought from Academy's clearance section.