HOW TO DRESS A HOG IN 10 MINUTES OR LESS

here is a quick method for cleaning hogs. Be sure and catch the ending for the deboning portion.

I think I've been doing it all wrong. That was very good info.

Good info, thanks for putting it up.. It takes me twice as long..

there's not really a right or wrong way, there's just easy and hard ways. I'm lazy!

It works on any animal and it the only way I take them apart in the field.

ye we dress everything that way. there are a few extra cuts on deer and elk. neck meat and such.

Great video

Give the hardest job to the laziest man and he will find the easiest way to do it.

There is a very real distinction between lazy and efficient and I don't think lazy fits you.

I am very lazy by nature unfortunately I don't get to practice it much.

I have been doing it that was for years. He is just a lot faster and cleaner than me.

I have had lots of practice over the last 24 years! lol
Thanks for the compliment, I was actually a little sloppy on this one.

I need a video on how to shoot a hog and make it run to the bone yard and die so I don't have to tote it there

Been doing the gutless method but I've been hanging mine. Don't know why I just have been. I'll be stopping that nonsense as well! Thanks for the video.

thanks for sharing

They don't fight back as much on a surface, elevated a bit, on something like a receiver rack or a tailgate if you are a bit taller than me is even better on the back.

How much meat out of the hog, Mr? 20% ish?

i've been doing this method for a long time

if you want to get the tenderloins you can just
reach in , slide finger tips under the loins
and rip them out, no cutting required

I like keeping the flank and ribs, where most of the fat is for sausage. I find it easier and cleaner to just gut skin them to get what I want, but yeah if your only taking quarters and straps it can be a lot easier.

Also, you can't be so quick with my knife.

10 min is still good.

Nicely done! That was a fat hog and a sharp knife, two good things!

Only thing I might do differently would be to put a sheet of plastic on the tail gate to keep the meat a little cleaner, but I always have to wash it anyway.

Thanks for posting!

Nice. I will be adopting that method.

Thank you for the video. Nice clean method.

those knifes are unbelievable for the price and SHARP. I like the carbon but they rust up easily so I usually end up buying the stainless. Great video.

Great method. But this method has a high chance of getting hair and stuff from the outside of the pig on the meat. If you get hair and scent on the meat when cleaning, the meat will certainly taste it. If I clean a pig, I will hang it and skin it first, then quarter it up like this. Even big boars taste good, but not if you get anything from the skin or hair on the meat.

Have to try this method, thanks for sharing.

What kind of knife is that, please? Thanks.

morakniv $12

Thank you, sir.

Just purchased 2 from Amazon, will give them a try. Price is even better than those I bought from Academy's clearance section.