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Feb 12th, 2024
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 Venision Jerky
#6579207
12/09/16 05:41 PM
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Joined: Apr 2005
Posts: 810
Bittercreek
OP
Tracker
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OP
Tracker
Joined: Apr 2005
Posts: 810 |
Just received early Christmas Present. Nesco Dehydrator. My old one you just plug in and was ready 8 hours later. This new one has temp settings. So, my question. What temp ya'll recommend, and for how long. Thank you for any advice. 
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Re: Venision Jerky
[Re: Bittercreek]
#6579338
12/09/16 07:21 PM
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Joined: Jan 2015
Posts: 473
Tru2lifetaxidermy
Bird Dog
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Bird Dog
Joined: Jan 2015
Posts: 473 |
I have used them for years and love them. Their seasoning is the best I've found as well. I just go to their website and order it. Never liked the stuff you find on the shelfs. Anyhow, mine is labeled jerky at 160. If yours does not say the directions certainly should. I run 5 dehydrators at a time (we kill 20-25 deer a year) for 3 hours 15 mins a batch.
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Re: Venision Jerky
[Re: Bittercreek]
#6579350
12/09/16 07:31 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
I use an electric smoker but close to the same... 175 for 4 hours or more depending on how tough you like it.. I run thin cuts for at least 4
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Re: Venision Jerky
[Re: Bittercreek]
#6579351
12/09/16 07:33 PM
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Joined: Apr 2005
Posts: 810
Bittercreek
OP
Tracker
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OP
Tracker
Joined: Apr 2005
Posts: 810 |
Thanks folks. Drying just 4lbs at 160 at 4hrs now. Just to see how it goes.
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Re: Venision Jerky
[Re: Bittercreek]
#6579352
12/09/16 07:33 PM
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Joined: Feb 2015
Posts: 5,158
flintknapper
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2015
Posts: 5,158 |
I always start Jerky at 150° F for the first two hours to prevent it from skinning over and retaining too much moisture, then finish at 160-ish for however long it takes.
Spartans ask not...how many, but where!
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Re: Venision Jerky
[Re: Bittercreek]
#6580731
12/10/16 06:37 PM
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Joined: Aug 2006
Posts: 11,657
colt45-90
Texas colt45
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Texas colt45
Joined: Aug 2006
Posts: 11,657 |
hold on Newt, we got a runaway
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Re: Venision Jerky
[Re: flintknapper]
#6581518
12/11/16 06:02 AM
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Joined: Feb 2015
Posts: 5,158
flintknapper
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2015
Posts: 5,158 |
Marinate in refrigerator 12 hrs.  Season with whatever you like (I like to sprinkle with coarse ground white and black pepper).  Place in smoker, food drier, oven, whatever.  Use low heat the first couple of hours, then increase to at least 160° F. but not over 170 to finish.  After Jerky has cooled, place in some type of container (NOT PLASTIC).  Then take a good look at your handiwork, because this about the last time you'll see it. It goes FAST! Everyone loves it. 
Spartans ask not...how many, but where!
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Re: Venision Jerky
[Re: Bittercreek]
#6581521
12/11/16 06:09 AM
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Joined: Feb 2015
Posts: 5,158
flintknapper
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2015
Posts: 5,158 |
And don't forget to make some sausage. You don't have to smoke it in anything fancy, but the nicer the smoker...the easier it is. I did this batch in a quick makeshift smoker made of tin. You just need to be able to control the heat and move smoke and heat across the meat.  Venison sausage with High Temp Mozzarella cheese and Jalapeno, YUM....! 
Last edited by flintknapper; 12/11/16 06:10 AM.
Spartans ask not...how many, but where!
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Re: Venision Jerky
[Re: Bittercreek]
#6581530
12/11/16 06:51 AM
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Joined: Mar 2012
Posts: 3,950
daniel1381
Extreme Tracker
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Extreme Tracker
Joined: Mar 2012
Posts: 3,950 |
"From my cold dead hands"
"Any fool can criticize, condemn and complain - and most fools do."
Benjamin Franklin
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Re: Venision Jerky
[Re: flintknapper]
#6581535
12/11/16 07:07 AM
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Joined: Feb 2010
Posts: 2,289
watchale
Veteran Tracker
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Veteran Tracker
Joined: Feb 2010
Posts: 2,289 |
Marinate in refrigerator 12 hrs. Season with whatever you like (I like to sprinkle with coarse ground white and black pepper). Place in smoker, food drier, oven, whatever. Use low heat the first couple of hours, then increase to at least 160° F. but not over 170 to finish. After Jerky has cooled, place in some type of container (NOT PLASTIC). Then take a good look at your handiwork, because this about the last time you'll see it. It goes FAST! Everyone loves it.  
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Re: Venision Jerky
[Re: Bittercreek]
#6582794
12/12/16 04:45 AM
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Joined: Nov 2014
Posts: 489
HandgunHTR
Bird Dog
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Bird Dog
Joined: Nov 2014
Posts: 489 |
That jerky and sausage looks great. I use a Jerky Cannon and make my jerky with ground venison. Mine takes about 4.5 hours at the 165 setting on my Nesco dehydrator, but I also have 4 extra trays on mine so I can do a full 5lb batch at once.
I also cheat and use the LEM seasoning. Love the HOT.
#FighttheNoise
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Re: Venision Jerky
[Re: Bittercreek]
#6582843
12/12/16 05:28 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
All that looks great!
I have to ask, why not plastic?
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Re: Venision Jerky
[Re: watchale]
#6583882
12/12/16 11:07 PM
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Joined: Oct 2004
Posts: 22,429
Superduty
"The Regulator"
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"The Regulator"
Joined: Oct 2004
Posts: 22,429 |
Marinate in refrigerator 12 hrs. Season with whatever you like (I like to sprinkle with coarse ground white and black pepper). Place in smoker, food drier, oven, whatever. Use low heat the first couple of hours, then increase to at least 160° F. but not over 170 to finish. After Jerky has cooled, place in some type of container (NOT PLASTIC). Then take a good look at your handiwork, because this about the last time you'll see it. It goes FAST! Everyone loves it. This is how I do it as well. Looks great!
'It's Only Treason if You Lose."
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Re: Venision Jerky
[Re: Bittercreek]
#6584755
12/13/16 02:56 PM
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Joined: Sep 2016
Posts: 265
TX0303
Bird Dog
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Bird Dog
Joined: Sep 2016
Posts: 265 |
If you're running less than 160, you need to add cure to your marinade. I use cure and dry at 110 overnight.
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Re: Venision Jerky
[Re: Bittercreek]
#6584785
12/13/16 03:17 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
Did some more this weekend  
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Re: Venision Jerky
[Re: Bittercreek]
#6584842
12/13/16 03:44 PM
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Joined: Jun 2009
Posts: 4,971
Dry Fire
Extreme Tracker
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Extreme Tracker
Joined: Jun 2009
Posts: 4,971 |
While I helped drag three deer out of the Tennessee woods last weekend, I have yet to score. I've been wanting to make deer jerky on my BGE since I got it last year.
coffee spelled backwards is eeffoc. I don't give eeffoc until I have my morning coffee.
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Re: Venision Jerky
[Re: Bittercreek]
#6585008
12/13/16 05:04 PM
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Joined: Mar 2012
Posts: 13,610
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,610 |
 nothing better than home made ...Have made deer & hog...
i'm postaddic
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