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Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6172543
02/07/16 04:35 AM
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Joined: Jun 2008
Posts: 7,947
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,947 |
1st brisket 2nd pork butt 3rd ribs
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Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6172608
02/07/16 08:52 AM
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Joined: May 2014
Posts: 374
StretchR
Bird Dog
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Bird Dog
Joined: May 2014
Posts: 374 |
Hot smoke: Brisket Pork Butt Pork Shoulder St Louis trim pork ribs Chicken halves Pork loin Dry-cured pork loin (Canadian bacon) Pork & venison bratwurst Country-style boneless beef ribs Boneless turkey breast Cold smoke: Summer sausage Dry-cured bacon Cheese (cheddar & mozzarella)
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Re: 2nd and 3rd favorite meat to smoke?
[Re: hallfns]
#6174864
02/08/16 10:33 PM
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Joined: Sep 2008
Posts: 16,729
KC
THF Celebrity
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THF Celebrity
Joined: Sep 2008
Posts: 16,729 |
I really like smoking roasts instead of briskets. Smaller, cheaper, quicker and super easy to pull off. My all time favorite is a whole chicken though. That's my go to when I have company or a crowd to cook for.
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