Forums46
Topics538,313
Posts9,735,682
Members87,082
|
Most Online25,604 Feb 12th, 2024
|
|
|
Chicken and dumplings
#6035118
11/17/15 07:57 PM
|
Joined: May 2010
Posts: 185
twitch528
OP
Woodsman
|
OP
Woodsman
Joined: May 2010
Posts: 185 |
Some people posted some chicken and dumpling recipes a while back but I can't seem to find them. If you have any you are willing to share I would appreciate it
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6035178
11/17/15 08:17 PM
|
Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
|
THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
i dice onion, celery and carrots and cook in butter for a little bit, then I remove chicken from a rotisserie from a grocery store and add it to the pot, add water and bullion or chicken stock. I'll then take flour, salt, pepper and add water to make a dough (kind of dry'ish), roll it out and cut into strips 1" x 2" or the size you want and add them into the pot and let simmer. The dough will really tighten up the liquid. The dumplings will really grow in size to so take that into consideration. Pretty simple. Some times at the end I'll add in some heavy cream to kick it up a notch.
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6042742
11/22/15 05:36 AM
|
Joined: Oct 2015
Posts: 246
Jbell99
Woodsman
|
Woodsman
Joined: Oct 2015
Posts: 246 |
My dad would say I'd tell you but I'd have to kill you But seriously I would share my family recipie but it's not written down anywhere
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6042935
11/22/15 02:42 PM
|
Joined: Mar 2013
Posts: 5,041
jetdad
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Mar 2013
Posts: 5,041 |
I cover a whole chicken in water and boil until it falls apart (usually 1:15 to 1:30 hrs), I also like to put some diced onion, salt and pepper in the water. Sometimes I'll add a little Cavenders. The dumplings are the same as BuckRage's except I put a little baking powder in with the flour mixture. I like mine a little lighter and fluffy. After removing the chicken bring the liquid back to a low boil. Debone the chicken and put back in pot. Add the dumplings one at a time, cover and cook for 15 mins.
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6042996
11/22/15 03:14 PM
|
Joined: Jan 2008
Posts: 1,321
Couzin
Pro Tracker
|
Pro Tracker
Joined: Jan 2008
Posts: 1,321 |
Getting the dumplings right is the hard part. But my son made chicken dumpling for our last monthly family meal using cut up canned bisquits - it was actually pretty good.
Only at the end do you realize the power of the Dark Side.
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6043030
11/22/15 03:33 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast I have a short attention spa
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6052762
11/27/15 04:49 PM
|
Joined: Jan 2010
Posts: 3,469
vanguard
Veteran Tracker
|
Veteran Tracker
Joined: Jan 2010
Posts: 3,469 |
quick and easy boil chicken remove and let cool. add 2 tablespoons chicken boullion to water add 1 or 2 cans pet milk a little salt a lot of black pepper and a bag of egg noodles debone chicken and back to pot cook till noodles are done. you can thank me later just try it.
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6161247
01/29/16 09:08 PM
|
Joined: Jan 2008
Posts: 18,774
HuntingTexas
THF Celebrity
|
THF Celebrity
Joined: Jan 2008
Posts: 18,774 |
" In God We Trust "
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6174945
02/08/16 11:15 PM
|
Joined: Sep 2008
Posts: 16,729
KC
THF Celebrity
|
THF Celebrity
Joined: Sep 2008
Posts: 16,729 |
I am a convert to canned biscuit dumplings. Cheap plain ones work the best.
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6189535
02/18/16 09:22 PM
|
Joined: Oct 2004
Posts: 39,572
redchevy
THF Celebrity
|
THF Celebrity
Joined: Oct 2004
Posts: 39,572 |
Hmmm love chicken and dumplings but never cooked it. Its on the list!
It's hell eatin em live
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6189639
02/18/16 10:20 PM
|
Joined: Sep 2012
Posts: 12,882
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,882 |
yep, pretty simple and using the cheapo canned biscuits works extremely well. My mom used to make all sorts of meat dumplings ... squirrel, rabbit, chicken, turkey ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6200999
02/27/16 03:25 AM
|
Joined: Oct 2009
Posts: 5,445
BOONER
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Oct 2009
Posts: 5,445 |
My wife makes dumplings from canned biscuits and then fries the chicken. Best damn dumplings ever!
|
|
|
Re: Chicken and dumplings
[Re: twitch528]
#6202363
02/28/16 02:36 PM
|
Joined: May 2014
Posts: 374
StretchR
Bird Dog
|
Bird Dog
Joined: May 2014
Posts: 374 |
Grandmas Chicken & Dumplings
Sm/Med Whole Fryer Chicken 1-10 oz Can Cream of Chicken Soup 3-4 Stalks Celery 2 Cups Self-Rising Flour Med. Onion 1 ½ Cups Buttermilk 2-3 Chicken Bouillon Cubes 1 Stick Butter/Margarine 1 tsp. Poultry Seasoning ½ Cup Cream/Whole Milk 2+ Quarts Water Salt & Pepper to Taste
CHICKEN
Cover chicken with water in a large pot or Dutch oven. Add rough chopped celery, onion, chicken bouillon, and poultry seasoning. Bring to a boil, and then simmer on low until done (approx. 1 ½-2 hours). Remove chicken from broth, cool, and debone. Set aside. Strain broth or use slotted spoon to remove vegetables. Add cream of chicken soup and continue to simmer broth. Salt and pepper the broth to taste.
DUMPLINGS
Melt butter, then stir buttermilk and melted butter into flour. Mix to form a stiff dough. Add small amount of flour to waxed paper or pastry cloth and roll dough (adding small amounts of flour as necessary to keep from sticking to rolling pin or rolling surface) to roughly Ό-inch thickness.
Cut into strips 1-1 ½ inches wide and 2-3 inches long. Drop strips into rapidly boiling broth. Stir only as necessary. Add cream, and then reduce heat to a simmer. Drop deboned chicken pieces into broth. Heat until chicken is warm and dumplings are light and fluffy (approximately 7-10 minutes after adding chicken). Longer cooking will result in a more solid, chewy dumpling. Notes: Rather than rolling, dumplings may be dropped by teaspoonfuls directly from mixing bowl into boiling broth. Dip spoons into broth to keep dough from sticking. All-purpose flour may substituted by adding 1 ½ teaspoons baking powder and Ό teaspoon salt per cup of flour. May also require slightly more liquid to form dough.
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|