1 jar whole pickled pepper seeds removed
6 slices thick cut bacon
Bbq sauce
1 link boudain skin removed
4oz cream cheese softened
1 cup shredded Swiss cheese
1 tsp onion powder
1 tsp garlic powder
1 tsp cajun seasoning. I use low salt.

Mix ingredients 4-9 well. Make tbl spoon balls from mixture and stuff jalapeños. Wrap with bacon and insert toothpick through sides. Smoke at 250-275 for 2 hours or until bacon is crisp. I put a little sweet baby rays on top at the end.

yes these are awesome! its about time for another batch you cant go wrong with this!!!!!

Looks really good

What do you mean mix 3 to 8 well?

Ohhhhh man that looks good

My bad. Should have read mix ingredients 4-9 well.

Those look amazing!!

can you make these in the oven if you dont have a smoker??

I like boudain!

Now that is good food! gona have to try that

Sure. I do them in my Traeger at 250-275. So do them in the oven same temp.

Can you use fresh jalapenos? Or.does the vinegar trigger some of the tastes?

Sure you can. Some people prefer pickled ones because they are milder in the heat department.