|
Forums46
Topics551,071
Posts9,888,709
Members88,094
| |
Most Online28,231
Feb 7th, 2025
|
|
|
 Hog Backstrap
#4686136
10/24/13 12:51 AM
|
Joined: Feb 2010
Posts: 372
Texas JB
OP
Bird Dog
|
|
OP
Bird Dog
Joined: Feb 2010
Posts: 372 |
Looking for a good recipe for hog back strap. Something simple...and delicious!!
pour one for the poor one
it’s the Indian, not the arrow
|
|
|
 Re: Hog Backstrap
[Re: Texas JB]
#4686169
10/24/13 01:02 AM
|
Joined: Sep 2009
Posts: 3,906
n-all
Extreme Tracker
|
|
Extreme Tracker
Joined: Sep 2009
Posts: 3,906 |
crock pot..can of coke..cover with bbq sauce..6 hrs low..did one today
|
|
|
|
Re: Hog Backstrap
[Re: n-all]
#4686258
10/24/13 01:32 AM
|
Joined: Jan 2013
Posts: 151
Gut Shot C
Woodsman
|
|
Woodsman
Joined: Jan 2013
Posts: 151 |
For the Super Bowl last year we got one backstrap and a hind quarter deboned. We filled it and put cream cheese jalape�os and wrapped it up in bacon. We cooked it for about 1 hour for the backstrap and 2 hours for the hind quarter smoked.
|
|
|
|
Re: Hog Backstrap
[Re: Gut Shot C]
#4686312
10/24/13 01:49 AM
|
Joined: Nov 2010
Posts: 6,510
scalebuster
THF Trophy Hunter
|
|
THF Trophy Hunter
Joined: Nov 2010
Posts: 6,510 |
Doctor it up like you were cooking a steak and throw it on the grill. I cooked one tonight and it was great.
|
|
|
|
Re: Hog Backstrap
[Re: scalebuster]
#4686948
10/24/13 12:50 PM
|
Joined: Mar 2006
Posts: 3,508
Omaney
Extreme Tracker
|
|
Extreme Tracker
Joined: Mar 2006
Posts: 3,508 |
I brine mine then slow toast on the grill. Mmmmm
|
|
|
|
Re: Hog Backstrap
[Re: n-all]
#4694050
10/27/13 03:50 AM
|
Joined: Oct 2013
Posts: 20
JackB03
Light Foot
|
|
Light Foot
Joined: Oct 2013
Posts: 20 |
crock pot..can of coke..cover with bbq sauce..6 hrs low..did one today Never heard coke in it. Seems interesting. Why the coke?
 "REAP THE BONE"
|
|
|
|
Re: Hog Backstrap
[Re: JackB03]
#4694536
10/27/13 02:47 PM
|
Joined: Oct 2013
Posts: 8
G-a-r-y
Green Horn
|
|
Green Horn
Joined: Oct 2013
Posts: 8 |
crock pot..can of coke..cover with bbq sauce..6 hrs low..did one today Never heard coke in it. Seems interesting. Why the coke? Coke, orange juice and pineapple juice are all good tenderizers and marinades especially for pork and chicken. Most of the really good recipes for making carnitas use coke or orange juice or both, I have experimented with root beer and Dr pepper as well and have had good success. Pacific Islanders use orange juice and pineapple juice. Some of the best pork BBQ I have had was prepared by a pair of brothers from Guam and a whole hog on a spit by some guys from the Philippines.
|
|
|
|
Re: Hog Backstrap
[Re: G-a-r-y]
#4694545
10/27/13 02:49 PM
|
Joined: Oct 2013
Posts: 8
G-a-r-y
Green Horn
|
|
Green Horn
Joined: Oct 2013
Posts: 8 |
crock pot..can of coke..cover with bbq sauce..6 hrs low..did one today Never heard coke in it. Seems interesting. Why the coke? Coke, orange juice and pineapple juice are all good tenderizers and marinades especially for pork and chicken. Most of the really good recipes for making carnitas use coke or orange juice or both, I have experimented with root beer and Dr pepper as well and have had good success. Pacific Islanders use orange juice and pineapple juice. Some of the best pork BBQ I have had was prepared by a pair of brothers from Guam and a whole hog on a spit by some guys from the Philippines. By the way if you decide to try coke use the coca cola from Mexico as it has real sugar and better flavor its actually the real coke.
|
|
|
|
Re: Hog Backstrap
[Re: G-a-r-y]
#4700324
10/29/13 01:48 PM
|
Joined: Mar 2006
Posts: 3,508
Omaney
Extreme Tracker
|
|
Extreme Tracker
Joined: Mar 2006
Posts: 3,508 |
Swerving off topic but I brine/marinate wings in pineapple juice and a can of chipotle chilis (in adobo sauce) overnight. Them I grill em. Try it.
|
|
|
|
Re: Hog Backstrap
[Re: Omaney]
#4700345
10/29/13 01:54 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
|
|
|
|
Re: Hog Backstrap
[Re: Cast]
#4778994
11/25/13 04:09 AM
|
Joined: Oct 2012
Posts: 556
Loden
Tracker
|
|
Tracker
Joined: Oct 2012
Posts: 556 |
Just cooked this for supper tonight. Cut whole backstrap into 3 pieces and cook in crockpot with water, garlic, salt, pepper, cayenne pepper, and some chicken fajita seasoning. Cooked for about 5 hours with green beans and cubed new potatoes.
Texas CHL Instructor
TCLEOSE Firearms Instructor
Cherokee County 4-H Clay Crushers Coach
Master Mason - Euclid Lodge #45
"Perfect practice makes perfect"
|
|
|
|
Re: Hog Backstrap
[Re: Loden]
#4782152
11/26/13 01:42 AM
|
Joined: Oct 2007
Posts: 5,272
Palehorse
THF Trophy Hunter
|
|
THF Trophy Hunter
Joined: Oct 2007
Posts: 5,272 |
Try curing your own Canadian Bacon. You just have to brine the backstrap (loin) for a couple of days in the fridge and then smoke. There are a ton of brine recipes on the net. Here's one that I used. http://putneyfarm.com/2012/09/27/home-cured-canadian-bacon/Came out great!
|
|
|
|
Re: Hog Backstrap
[Re: Palehorse]
#4782280
11/26/13 02:09 AM
|
Joined: Apr 2013
Posts: 71
cabledad
Outdoorsman
|
|
Outdoorsman
Joined: Apr 2013
Posts: 71 |
Its hard to screw up wild pork.
Chuck Davis
|
|
|
|
Re: Hog Backstrap
[Re: cabledad]
#4782444
11/26/13 02:52 AM
|
Joined: Feb 2009
Posts: 3,705
toolman
Extreme Tracker
|
|
Extreme Tracker
Joined: Feb 2009
Posts: 3,705 |
Slice it into medallions, hit it with a little kosher salt, coarse ground black pepper, and garlic powder, wrap it in bacon and grill it. You can also google Dr. Pepper Pork for something different.
Old age ain't for sissies!
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, kmon11, kry226, kwrhuntinglab, Payne, pertnear, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|
