Let's talk cheeseburgers. I like them, especially when my home grown tomatoes are in. I like onions on all my burgers. I use mayo with tomatoes, but mustard with pickles, and onions only. I like the deli sliced American cheese. I'm not fond of the Kraft singles. It's a quarter pounder for me. I've used the 85/15 made up burgers, but prefer the 80/20 ones. I do mine on a hot gas grill and turn off the burner soon after I flip the burger and add cheese. How do you like your burgers at home?

I never buy burgers at fast foods anymore except for the exceptions, because I like to make them at home. I generally order one of the crispy chicken sandwiches at the fast food joints.

Deli Sliced cheese is a must for Cheeseburgers.
But Lately I have been skipping on cheese. After all these years eating Cheese Burgers I found that I prefer no cheese..

I'm still on the hunt for the perfect bun.
Mrs. Barids hamburger Buns don't cut it.

What do you use for Buns Bill?

I tend to buy the grocery store Bakery buns.

Don't cook much with beef.

Our burger meat is 1/2 deer 1/2 pork, some of the fatter ferals and the rest boston buts.

I like more than a 1/4 lb patty, probably a 1/2 or more. Cheese is great, not a stickler on what kind. I like to season them with lipton soup mix sometimes. Past that home grown maters are great and I like my burgers all the way, mayo mustard ketchup pickles lettuce tomatoes and onion.

mmm mm

1/2 lb of beef, salted, peppered, and worchestershire sauced before cooking
large bun, buttered and toasted
lettuce
pickle
onion
tomato
jalepenos
mustard on top bun, mayo on bottom
and sometimes horseradish sauce.

Hubby makes them with 80/20 hamburger meat, diced onions, salt, pepper, and Worcestershire sauce. He makes the patties and puts a thumb dent in the middle to hold the juices as it cooks. Throws on a hot charcoal grill. We use Mrs. Bairds buns with seeds and toast them. Gotta have Velveeta sliced cheese.
I add lettuce, tomatoe, fresh onion slice, mayo on the top bun, and ketchup on the bottom bun.
As a side dish we like the frozen "Griller Potatoes"

When using beef, I like the 80/20 also & I make mine big. I add minced garlic, diced onions, Worchestershire, black pepper, & a little Slap Ya Mamma's. Hot charcoal grill, hit the grate with onion/olive oil/garlic powder & throw em' on. I melt on two slices of pepperjack cheese, toast the buns & add mustard, lettuce, tomato, & a couple jalapeno's on the side.

Fresh ground sirloin: 85/15ish. garlic powder, onion powder, worchestershire, tsp yellow mustard, salt, pepper, minced onion and some season salt.

1/3 pound patty. pepper jack cheese for me.

for a healthier option you can use lean beef or ground venison. Add some finely diced onion inside the patty, some oatmeal, and couple egg whites to hold it together.

I like roasted peppers and cheese on top.

Lean beef/venison..mix in a pack of dry ranch salad dressing with the meat..fresh onion chopped fine..add the rest the way
you enjoy em..very tasty

Ground round (85/15)
Salt, Pepper, garlic powder
Charcoal grill

Last weekend I cooked up some 1/2 axis and 1/2 pork. Poured some heinz 57 and A1 and sprinkled on a little Tony C's before forming the patties. Stuffed the middle with shredded cheddar and pickled jalepenos. Then about 5 minutes before they were done I spread some Sweet Baby Rays bbq sauce over the patties. That way you get a little sweet from the bbq sauce and a little heat from the jalepenos in every bite. They were the best burgers I've ever cooked! Yummy!

Can't beat a juicy Lucy in my opinion
http://www.texashuntingforum.com/forum/u...ucy#Post4197293

My Wife buys the blue cheese hatch chili patties at Central market. Any good patty with blue cheese and chili peppers is my favorite. I think Sprouts may have something similar.

85/15 angus patties...all condiments up for debate..cook with pecan coals on grill

Grilled onions is a must