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Twisted Burgers #4470955 08/12/13 04:04 PM
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RockSalt Offline OP
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Different, but people really like them, especially folks who like more power in the flavor of meat.

Hamburger meat lean
Italian sausage
anchovies
onion & garlic
mint
Italian and Cajun seasoning
Good Bread



Chop onions, garlic, anchovies with oil, italian and cajun seasonings in a food processor until they are pretty small.
(mill the spices first) I use a lot of spice but use what you like. Spread the meat out evenly on a tray.




Chop the mint and spread it and the onion mix evenly to blend it all together.



Shape the burgers to your bread, I like to use french or italian loaf, make them square and cut off sections of the loaf.



Toast the bread on the grill, instead of mustard and mayo I use sun dried tomato pesto and basil pesto, but either way they are good.



Your choice of cheese on it and dress it and serve it.

ENJOY!



Re: Twisted Burgers [Re: RockSalt] #4470962 08/12/13 04:06 PM
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TooLow Offline
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That looks really good.

Re: Twisted Burgers [Re: RockSalt] #4470975 08/12/13 04:09 PM
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My stand is pink camo Offline
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Incredible!!! And edible!


I will take a good rain or a new calf whenever I can get it -Jack Ratjen
Re: Twisted Burgers [Re: My stand is pink camo] #4472276 08/12/13 10:57 PM
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stylesp Offline
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Looks good

Re: Twisted Burgers [Re: stylesp] #4472318 08/12/13 11:08 PM
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RockSalt Offline OP
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Thanks they aint too bad.

Re: Twisted Burgers [Re: RockSalt] #4472325 08/12/13 11:09 PM
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4Weight Offline
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I am digging it but no anchovies for this kid. Other than that I am in!!

Re: Twisted Burgers [Re: 4Weight] #4472338 08/12/13 11:14 PM
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RockSalt Offline OP
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You know you may be surprised, anchovies is the primary ingredient in Worchestershire sauce that many people use in their meats and meat sauces and marinades. I just went to the source and cut out all the secondary flavors. You can't taste them,(especially when you blend them up to nothing with the onion and garlic) it simply changes the way the meat tastes in general. You can't do that with Worchestershire that has a distinct flavor and just a little bit is detectable.

Re: Twisted Burgers [Re: RockSalt] #4472666 08/13/13 01:13 AM
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Jon P Offline
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Looks great!

Re: Twisted Burgers [Re: Jon P] #4472757 08/13/13 01:40 AM
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RobertY Offline
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These look awesome. Great work.

Re: Twisted Burgers [Re: RockSalt] #4472779 08/13/13 01:46 AM
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fowlhooked Offline
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Looks awesome

Re: Twisted Burgers [Re: fowlhooked] #4472877 08/13/13 02:05 AM
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MeanGreen85 Offline
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Looks intense. up

Re: Twisted Burgers [Re: MeanGreen85] #4473769 08/13/13 01:56 PM
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Satch Offline
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I'm in. Looks excellent


"A hungry dog hunts best." Lee Trevino

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Re: Twisted Burgers [Re: Satch] #4474645 08/13/13 06:20 PM
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SapperTitan Offline
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Originally Posted By: landsurveyor
I'm in. Looks excellent

Re: Twisted Burgers [Re: SapperTitan] #4474982 08/13/13 08:10 PM
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RockSalt Offline OP
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You deer hunters should try this with some ground loin instead of the beef.

Re: Twisted Burgers [Re: RockSalt] #4482947 08/15/13 10:58 PM
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BOONER Offline
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Originally Posted By: RockSalt
You know you may be surprised, anchovies is the primary ingredient in Worchestershire sauce that many people use in their meats and meat sauces and marinades. I just went to the source and cut out all the secondary flavors. You can't taste them,(especially when you blend them up to nothing with the onion and garlic) it simply changes the way the meat tastes in general. You can't do that with Worchestershire that has a distinct flavor and just a little bit is detectable.


confused2

Re: Twisted Burgers [Re: RockSalt] #4482993 08/15/13 11:20 PM
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Palehorse Offline
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You went and put minners in your hamburger! I would have never thought of anchovies, but I'd give it a try. The whole thing looks good!

Re: Twisted Burgers [Re: Palehorse] #4483642 08/16/13 03:06 AM
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Looks great. up


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Re: Twisted Burgers [Re: dogcatcher] #4483763 08/16/13 03:46 AM
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Deadeyedaniel Offline
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Anchovies help bring out the flavor in the meat when put on the Grill


webbed feet and cupped wings = love
Re: Twisted Burgers [Re: Deadeyedaniel] #4483836 08/16/13 04:35 AM
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RockSalt Offline OP
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I would respectfully disagree with that statement and offer that the heat of the grill brings out the flavor of both the meat and the anchovies.

Re: Twisted Burgers [Re: RockSalt] #4504902 08/23/13 03:40 PM
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Bass Awkwards Offline
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Mind Blown!!

Re: Twisted Burgers [Re: Bass Awkwards] #4507414 08/24/13 02:18 PM
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spibiggie Offline
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I wonder how that would be with your Cajun trinity + garlic on the bread instead of one of the pestos.

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