Thanks to sallysue for the recipe

I use mustard when I fry venison or elk. It adds that little bite.

Lookin' great I mix a little ketchup and mustard to dip my fish in first before dipping them in the breading mix.

Do you save your cooking oil?

Gotta try that thx

I buy cheap oil and pour it on the RR ties to make em last longer

You sure do have some soft looking hands.

try it I think you will like it. Been doing that for ears.

What type of mustard do you use?

I mix Louisiana hot sauce and mustard. Turns a little pink. Add little Tony Chachere's Spicy. then dip in corn mill. Fry until golden brown

That is what I thought when I watch a buddy fry fish in it one night at the deer lease, but it was pretty dang good.

Heck, I'd try it. Just sounds nasty LOL. I'm one of those guys who doesn't put ketchup or tartar sauce on my fish either. They only time I have is if I'm eating catfish or shark that tastes funny, to me it's like putting ketchup on a good steak. Anyway, I've heard that you don't taste much of it after cooking.

I like to use spicy brown mustard on mine.

Love mustard fried crappie and catfish. Good stuff

I use regular French's yellow mustard on mine.

You guys must really hate the taste of fish. Mustard on crappie should be an editable crime. :'(

I only use mustard on saltwater fish- don't need it on crappie- they're plenty good on their own!!