I had to test the new fillet knife out today before I ship it home, I hope the new owner does not mind but I just could not pass up the opportunity. I will be making myself one as soon as possible the thing worked great. The back side tip of the knife was very handy for removing the ribs from the fillet, also worked great for making the initial cut, the thumb ramp cam in just as handy as I thought it would, not sure why more fillet knives do hot have this?

Hurry up and make me one of those.




Please.

This baby will be going home Monday I will miss it but guess what, I'm about to make a couple more, one for me and one for my son