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 hey guy's its me again!!!!!!!!!!!!!!!
#4248122
05/11/13 03:52 AM
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Joined: Mar 2013
Posts: 27
3pointmaster
OP
Light Foot
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OP
Light Foot
Joined: Mar 2013
Posts: 27 |
i have to do [like] 1000 poppers for a wedping reception. my question is, can i prep them and freeze them for 2 weeks. then slow thaw and BBQ them.
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: 3pointmaster]
#4248407
05/11/13 01:06 PM
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Joined: Apr 2013
Posts: 1,757
bkj
Pro Tracker
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Pro Tracker
Joined: Apr 2013
Posts: 1,757 |
What is all your ingredients in your poppers?
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: bkj]
#4249492
05/12/13 03:02 AM
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Joined: Sep 2012
Posts: 1,938
Classic Rocks
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Pro Tracker
Joined: Sep 2012
Posts: 1,938 |
Your gonna need a pepper core remover. Assuming you arent doing halves.
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: Classic Rocks]
#4249579
05/12/13 03:52 AM
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Joined: Sep 2011
Posts: 505
conifer
Tracker
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Tracker
Joined: Sep 2011
Posts: 505 |
gonna be mushy. Maybe blanching would help retain texture???....unsure
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: conifer]
#4249752
05/12/13 12:22 PM
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Joined: May 2009
Posts: 1,784
RobertY
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I can't see this being super successful to be honest. I think the Jalepeno will be mushy as well. The Jalepeno casing holds too much moisture, and when thawed they it will break down. Just like the deep fried poppers you can buy, those are never crisp.
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: RobertY]
#4249971
05/12/13 03:03 PM
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Joined: Mar 2013
Posts: 27
3pointmaster
OP
Light Foot
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OP
Light Foot
Joined: Mar 2013
Posts: 27 |
thanks for the help yall. i didnt think i could freeze them. Just gona have to do them fresh.
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Re: hey guy's its me again!!!!!!!!!!!!!!!
[Re: 3pointmaster]
#4250071
05/12/13 03:55 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
You can make them a day ahead and refrigerate them, or core the peppers and refrigerate them. It won't take much time to stuff them.
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