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Brisket rubs
#4171110
04/06/13 04:33 AM
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Joined: Jul 2009
Posts: 16,671
Texsun
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OP
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Posts: 16,671 |
So what do you put on your brisket before it goes on the smoker?
I use brown sugar and sucklebusters rub.
Sig Sauer P229 Elite, P226 Elite, SP2022 S&W Model 3 Win. Model 70's: 220 Swift, 270, 30.06, 300 Win Mag, 375 H&H Savage Model 99 250-3000 Colt 6920 Ruger 10-22 Swedish and Chilean Mausers Browning Citori White Lightning
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Re: Brisket rubs
[Re: Texsun]
#4171184
04/06/13 06:23 AM
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Joined: Apr 2005
Posts: 1,332
frognot
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Salt & pepper and sometimes a li'l garlic powder.
When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible. Dale Earnhardt
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Re: Brisket rubs
[Re: frognot]
#4172540
04/07/13 04:05 AM
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Joined: Jul 2011
Posts: 1,932
Theboyandi
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Posts: 1,932 |
Salt & pepper and sometimes a li'l garlic powder. ^^ this plus a little Cumin.
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Re: Brisket rubs
[Re: Theboyandi]
#4172775
04/07/13 02:06 PM
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Joined: Sep 2011
Posts: 505
conifer
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Tracker
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Last December, I drove across TX, and at one point, found myself in a charming small town. I cannot recall the name. Because I am addicted to exploring local food markets, I went into what I believe was the only food market there and found/bought "LOWE'S Mesquite Brisket Rub" I had no great hopes that this would be useful, but HAD TO try it.....if only because it was there. Yesterday, I used it. ....smoked a brisket with this rub liberally applied to all surfaces (along with garlic pdr.). The results were FREAKIN' AWESOME!!!! The meat developed a bark and had a flavor that was identical to the beef rib I had at Louis Mueller's. I mean "IDENTICAL".
Last edited by conifer; 04/07/13 02:10 PM.
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Re: Brisket rubs
[Re: conifer]
#4173454
04/07/13 10:22 PM
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Joined: Nov 2005
Posts: 5,672
Ox190
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,672 |
Sucklebusters Hoochie Mama and fresh cracked Black Pepper.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Brisket rubs
[Re: Texsun]
#4176057
04/09/13 01:23 AM
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Joined: Apr 2009
Posts: 5,565
Slow Drifter
THF Trophy Hunter
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Joined: Apr 2009
Posts: 5,565 |
For a crowd I use 1/3 each: salt, black pepper, paprika. That's it.
"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones." A. Einstein
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Re: Brisket rubs
[Re: Slow Drifter]
#4176290
04/09/13 02:35 AM
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Joined: May 2011
Posts: 28,103
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,103 |
For a crowd I use 1/3 each: salt, black pepper, paprika. That's it. Yep, that's all you need. One thing I learned a long time ago about briskets is this...real simple/tried all sorts of fancy things like stuffing, injecting, marinating etc etc. You need a good piece of meat, a good pit, good wood, and learn what to do with it!
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Re: Brisket rubs
[Re: skinnerback]
#4177516
04/09/13 06:55 PM
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Joined: Sep 2012
Posts: 12,927
PMK
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Joined: Sep 2012
Posts: 12,927 |
yep, I normally use a bit of onion powder and/or garlic powder ... salt, black pepper and paprika.
I have tried every type of store bought rub I come across (my spice cabinet is full of various rubs that I have used once or twice)... I usually revert back to keeping it simple as it seems to turn out best.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Brisket rubs
[Re: PMK]
#4179651
04/10/13 03:17 PM
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Joined: Jul 2006
Posts: 19,161
Mr. Clean
THF Celebrity
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Joined: Jul 2006
Posts: 19,161 |
Brown Sugar, Citrus Apple Juice Spritz and my own rub. GARLIC....LOTS OF CHOPPED GARLIC.
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Re: Brisket rubs
[Re: Mr. Clean]
#4204023
04/22/13 06:21 PM
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Joined: Oct 2008
Posts: 130
TXAGGIES
Woodsman
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Woodsman
Joined: Oct 2008
Posts: 130 |
Bad Byron's Butt Rub... Stuff is great on everything.
Love God. Love People.
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Re: Brisket rubs
[Re: TXAGGIES]
#4204152
04/22/13 07:08 PM
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Joined: Oct 2004
Posts: 39,630
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,630 |
salt black pepper garlic powder
and time will produce a great brisket. Ive tried a lot of things and sometimes simpler is better. Those same 3 things is about all Ill put on a steak too. A little brown sugar on a brisket is good too.
It's hell eatin em live
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Re: Brisket rubs
[Re: redchevy]
#4204210
04/22/13 07:25 PM
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Joined: Feb 2011
Posts: 6,136
Satch
THF Trophy Hunter
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Joined: Feb 2011
Posts: 6,136 |
I like a simple rub similar to the ones listed above, however for a store bought try Angelos BBQ rub out of Fort Worth. Another one that kicks up a brisket is Montreal Steak seasoning. Basically a salt, pepper and garlic base anyway. Also if you don't mind MSG try Bill's Texas Season All from San Saba. Good stuff
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Re: Brisket rubs
[Re: Satch]
#4204230
04/22/13 07:32 PM
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Joined: Sep 2012
Posts: 1,938
Classic Rocks
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Pro Tracker
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Posts: 1,938 |
Texjoy mesquite rub or head country rub.
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Re: Brisket rubs
[Re: Satch]
#4204464
04/22/13 08:56 PM
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Joined: Sep 2012
Posts: 12,927
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,927 |
I like a simple rub similar to the ones listed above, however for a store bought try Angelos BBQ rub out of Fort Worth. Another one that kicks up a brisket is Montreal Steak seasoning. Basically a salt, pepper and garlic base anyway. Also if you don't mind MSG try Bill's Texas Season All from San Saba. Good stuff I love Bill's TX Seasoning ... buy it at Hermann Feed Store in Lampasas ... I didn't realize it had MSG ... great on lots of stuff. I did baked catfish fillet's last night using Bill's as the base with a touch more onion powder & black pepper on mine.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Brisket rubs
[Re: PMK]
#4204627
04/22/13 09:44 PM
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Joined: Nov 2010
Posts: 6,299
scalebuster
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2010
Posts: 6,299 |
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Re: Brisket rubs
[Re: scalebuster]
#4204819
04/22/13 10:47 PM
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Joined: Nov 2004
Posts: 1,928
Bonehead
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Posts: 1,928 |
TexasBBQrub.com....the best I've had yet...
"Be who you are and say what you feel, because those that mind don't matter and those that matter don't mind."..Dr.Suess
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Re: Brisket rubs
[Re: Bonehead]
#4204842
04/22/13 10:55 PM
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Joined: Oct 2007
Posts: 5,271
Palehorse
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Posts: 5,271 |
Tony Chachere's Spice'n Herbs.
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Re: Brisket rubs
[Re: Palehorse]
#4204969
04/22/13 11:46 PM
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Joined: Feb 2012
Posts: 484
brent1
Bird Dog
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Bird Dog
Joined: Feb 2012
Posts: 484 |
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Re: Brisket rubs
[Re: brent1]
#4205039
04/23/13 12:20 AM
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Joined: May 2009
Posts: 1,784
RobertY
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For nearly everything, I make my own rub/seasoning.
Texas style brisket rubs are always pretty much: garlic powder, onion powder, chili powder, paprika, season salt, pepper, kosher salt and sugar.
If I'm doing ribs, I'll add brown sugar.
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Re: Brisket rubs
[Re: RobertY]
#4205070
04/23/13 12:34 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
What Robert said plus sometimes I add cayenne.
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Re: Brisket rubs
[Re: BuckRage]
#4205138
04/23/13 01:00 AM
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Joined: Apr 2011
Posts: 8,076
Cool Mo D
THF Trophy Hunter
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Posts: 8,076 |
Claudes brisket marinade and Smoky Jo seasoning out of Mt. Enterprise TX. Good stuff!
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Re: Brisket rubs
[Re: Texsun]
#4205229
04/23/13 01:38 AM
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Joined: Nov 2011
Posts: 556
jdh78
Tracker
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Tracker
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Posts: 556 |
Obie Cue's has some good ones-Smooth Moove and the Big Bull's Brisket Rub are both pretty tasty without being too much.
You can also find tons of recipes on the net and adjust them to taste-alot of them amount to chili seasoning with some sugar mixed in.
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Re: Brisket rubs
[Re: Texsun]
#4205241
04/23/13 01:41 AM
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Joined: Mar 2013
Posts: 2,000
Barcelona Rick
Veteran Tracker
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Veteran Tracker
Joined: Mar 2013
Posts: 2,000 |
Black pepper garlic powder onion powder
fat side only
smoke fat side up....
rick
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Re: Brisket rubs
[Re: Barcelona Rick]
#4222959
04/30/13 09:00 PM
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Joined: Nov 2011
Posts: 446
Czechaholic
Bird Dog
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Bird Dog
Joined: Nov 2011
Posts: 446 |
All you need is kosher salt and pepper
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Re: Brisket rubs
[Re: Czechaholic]
#4225708
05/01/13 08:58 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
salt n pepper with steady heat and good smoke
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