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 Meat transport question
#3849786
12/15/12 05:00 AM
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Joined: Oct 2010
Posts: 106
agChuck
OP
Woodsman
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OP
Woodsman
Joined: Oct 2010
Posts: 106 |
I shot an 8 point over thanksgiving and I'm picking up the meat from the processor Saturday morning. I've got coolers and will get ice in the morning. I'll be keeping it on ice all day Saturday, then on Sunday will be driving back to Dallas from schulenburg.
Any suggestions? I'll be checking ice and adding as necessary. Should I do anything special like adding dry ice.
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Re: Meat transport question
[Re: agChuck]
#3849801
12/15/12 05:09 AM
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Joined: Nov 2011
Posts: 6,841
BBD84
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 6,841 |
Texas Elite Outfitters.
281-924-9720
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Re: Meat transport question
[Re: agChuck]
#3849802
12/15/12 05:11 AM
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Joined: Sep 2009
Posts: 101
DizzyTx
Woodsman
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Woodsman
Joined: Sep 2009
Posts: 101 |
Sounds fine. Just keep the meat dry. If it's in waterproof packing just drop it in with the ice. Not in waterproof, I would separate the meat from the ice with a cookie sheet. If the meat is cold you won't need to buy ice but once until you get home.
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Re: Meat transport question
[Re: DizzyTx]
#3849821
12/15/12 05:27 AM
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Joined: Sep 2012
Posts: 192
MB Wilson
Woodsman
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Woodsman
Joined: Sep 2012
Posts: 192 |
You will be fine. Just keep paper wrapped meat dry and check it often for ice and drain water.
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