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 after killing hogs
#3456635
08/09/12 02:12 AM
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Joined: May 2012
Posts: 610
JCaldwell
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How long should I let the mean set in ice for
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Re: after killing hogs
[Re: JCaldwell]
#3457669
08/09/12 01:45 PM
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Joined: Jun 2009
Posts: 1,296
Bob in TX
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Up to 3 days. Keep adding ice and draining the water. Add a ½ cup of vinegar (less in smaller cooler). Soak the meat till it turns white and all blood is leached out.
The Texas Predator Posse NRA Life Member/TSRA Life Member 
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Re: after killing hogs
[Re: Bob in TX]
#3457679
08/09/12 01:48 PM
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Joined: Jun 2006
Posts: 331
RogueSamurai
Bird Dog
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Bird Dog
Joined: Jun 2006
Posts: 331 |
I didn't learn this by seeing it on TV, I learned it by doing it.
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Re: after killing hogs
[Re: Bob in TX]
#3457890
08/09/12 03:03 PM
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Joined: Nov 2007
Posts: 1,281
BlackSnake
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Up to 3 days. Keep adding ice and draining the water. Add a ½ cup of vinegar (less in smaller cooler). Soak the meat till it turns white and all blood is leached out.
Been doing this for years minus the vinegar. Never once have I had skanky meat.
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Re: after killing hogs
[Re: BlackSnake]
#3458583
08/09/12 07:02 PM
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Joined: May 2012
Posts: 610
JCaldwell
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Thanks for the help do u do for all pigs or just big guys
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Re: after killing hogs
[Re: BlackSnake]
#3458586
08/09/12 07:04 PM
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Joined: Oct 2004
Posts: 39,606
redchevy
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THF Celebrity
Joined: Oct 2004
Posts: 39,606 |
Up to 3 days. Keep adding ice and draining the water. Add a ½ cup of vinegar (less in smaller cooler). Soak the meat till it turns white and all blood is leached out.
Been doing this for years minus the vinegar. Never once have I had skanky meat. Same here... except I can asure you I have had some that still stink.
It's hell eatin em live
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Re: after killing hogs
[Re: redchevy]
#3458595
08/09/12 07:09 PM
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Joined: May 2012
Posts: 610
JCaldwell
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