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Re: ribeyes? [Re: redchevy] #3373350 07/13/12 03:05 PM
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There is no wrong way to cook a ribeye


Re: ribeyes? [Re: LandPirate] #3373365 07/13/12 03:08 PM
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Originally Posted By: LandPirate
hmmmmmm, I dunno 'bout that. I think ribeyes should only be seasoned with salt and pepper, then a little butter when done. That fungi would have to be scraped to the side.


We'd enjoy the same steaks...... fungi have no place in the food chain whatsoever


Re: ribeyes? [Re: redchevy] #3373464 07/13/12 03:34 PM
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that sir looks amazing



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Re: ribeyes? [Re: redchevy] #3373570 07/13/12 04:00 PM
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Originally Posted By: redchevy
anything with mushrooms or a ribeye is good


I concur



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Re: ribeyes? [Re: rtrull37] #3373775 07/13/12 05:15 PM
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Looks perfect!



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Re: ribeyes? [Re: Slim] #3373996 07/13/12 06:20 PM
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Perfection!



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Re: ribeyes? [Re: mulie_mike] #3374006 07/13/12 06:24 PM
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Mmmmm! Doesn't make me look forward to my dinner plans of Thai tonight.

How did you cook it? Sear it and finish in the oven?



Re: ribeyes? [Re: redchevy] #3374322 07/13/12 08:18 PM
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Did you cook that on a skillet?













J/K poking fun at Ox, looks great!


Re: ribeyes? [Re: Kev®] #3374547 07/13/12 09:29 PM
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Oh Yeah, that's some mighty fine groceries there!



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Re: ribeyes? [Re: Stub] #3374589 07/13/12 09:38 PM
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thanks for all the kind words.....for the ones that commented about salt and pepper only........i can not disagree....the absolute best ribeyes ive ever cooked and/or eaten are seasoned with koshar salt and fresh ground black pepper and a touch of garlic.....nothing more...then over a hot mesquite fire medium rare.....not many things in this world better....but sometimes i like to try some new things and this was one of those times and i must say i enjoyed it very much..........as for the fungi.....i think it is alot like asparagus....either you love it or you hate it so much you wouldnt want to feed it to your dog...again...thank for the kind words and may god bless .....randy


Re: ribeyes? [Re: rtrull37] #3374945 07/14/12 12:10 AM
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Aren't you glad folks like me grow BEEF!!!
ENJOY!!!!

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Re: ribeyes? [Re: rtrull37] #3375201 07/14/12 01:49 AM
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Originally Posted By: rtrull37
thanks for all the kind words.....for the ones that commented about salt and pepper only........i can not disagree....the absolute best ribeyes ive ever cooked and/or eaten are seasoned with koshar salt and fresh ground black pepper and a touch of garlic.....nothing more...then over a hot mesquite fire medium rare.....not many things in this world better....but sometimes i like to try some new things and this was one of those times and i must say i enjoyed it very much..........as for the fungi.....i think it is alot like asparagus....either you love it or you hate it so much you wouldnt want to feed it to your dog...again...thank for the kind words and may god bless .....randy


We'd get along, mushrooms and asparagus are 2 of my favorite sides with a steak. Especially bacon or prosciutto wrapped asparagus.



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Re: ribeyes? [Re: rtrull37] #3375286 07/14/12 02:07 AM
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man that looks good!!


Re: ribeyes? [Re: redchevy] #3375511 07/14/12 03:09 AM
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I was gonna have some this weekend, but they looked like carp yesterday... 1/2 fat



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Re: ribeyes? [Re: redchevy] #3376280 07/14/12 03:08 PM
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I wish our camp cook could do that. Would never leave camp.


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