ribeyes?

ribeyes with a rosemary and red wine portabella sauce




god bless

Oh God that is nasty looking stuff. I can come and dispose of it for you if you like. Dang I have already eaten and that looks great!

Omg that looks amazing!

Wow. That's my kinda meal!!!

Drooling!

That certainly looks tasty.

looks great! Mine never turn out looking that good.

hmmmmmm, I dunno 'bout that. I think ribeyes should only be seasoned with salt and pepper, then a little butter when done. That fungi would have to be scraped to the side.

X2

Nice presentation, you won't be so happy when we call Chilis and tell em where their fajita skillets are disappearing to...

Thats whats up right there

looks great

Exactly! Equal portions of salt, pepper aand garlic, then walk it by the fire.

Yes

Looks good, but not enough sear on the meat for me...

That looks amazing, and reminds me I haven't done a rosemary encrusted ribeye in far too long.

anything with mushrooms or a ribeye is good

There is no wrong way to cook a ribeye

We'd enjoy the same steaks...... fungi have no place in the food chain whatsoever

that sir looks amazing

I concur

Looks perfect!

Perfection!

Mmmmm! Doesn't make me look forward to my dinner plans of Thai tonight.

How did you cook it? Sear it and finish in the oven?

Did you cook that on a skillet?













J/K poking fun at Ox, looks great!

Oh Yeah, that's some mighty fine groceries there!

thanks for all the kind words.....for the ones that commented about salt and pepper only........i can not disagree....the absolute best ribeyes ive ever cooked and/or eaten are seasoned with koshar salt and fresh ground black pepper and a touch of garlic.....nothing more...then over a hot mesquite fire medium rare.....not many things in this world better....but sometimes i like to try some new things and this was one of those times and i must say i enjoyed it very much..........as for the fungi.....i think it is alot like asparagus....either you love it or you hate it so much you wouldnt want to feed it to your dog...again...thank for the kind words and may god bless .....randy

Aren't you glad folks like me grow BEEF!!!
ENJOY!!!!

Thank the Veteran for your Freedom and Thank the American Farmer/Rancher for your FOOD!!!!!God Bless America!

We'd get along, mushrooms and asparagus are 2 of my favorite sides with a steak. Especially bacon or prosciutto wrapped asparagus.

man that looks good!!

I was gonna have some this weekend, but they looked like carp yesterday... 1/2 fat

I wish our camp cook could do that. Would never leave camp.