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Venison Roast
#2912724
01/09/12 04:30 PM
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Joined: Nov 2011
Posts: 37
ATX Hunter
OP
Light Foot
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OP
Light Foot
Joined: Nov 2011
Posts: 37 |
I made a roast the other night and it turned out amazing so I thought I would share. It was from the hind quarter that I had soaked in buttermilk for 8hrs and I seared it in a pan on both sides after seasoning it with Tony's. Then in a large pot on low I cooked it in 2 cans of beef broth, 1 cup of water, 1 bottle of shiner bock, 1 white onion, a garlic bulb, 2 packs of lipton onion and mushroom mix, and 1 can of cream of mushroom. Cooked for 3.5hrs and I couldn't pick it up with a fork it was so tender. Then, using butter, flour, and the remaining broth/reux, it made the best gravy ever. Its worth giving a try.
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Re: Venison Roast
[Re: ATX Hunter]
#2913285
01/09/12 06:53 PM
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Joined: Nov 2011
Posts: 3,085
Don Dial
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 3,085 |
That'll work..If you want to try something different..put one in a zip lock w/John The Greek Original Salad Dressing and let it soak in the frig at least 12 hrs..Roast in oven or on a pit.. to rare and outside blistered..It is really unusual..makes great sandwiches later also..DD
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Re: Venison Roast
[Re: Don Dial]
#2913810
01/09/12 09:01 PM
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Joined: Nov 2011
Posts: 37
ATX Hunter
OP
Light Foot
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OP
Light Foot
Joined: Nov 2011
Posts: 37 |
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Re: Venison Roast
[Re: ATX Hunter]
#2914132
01/09/12 10:05 PM
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Joined: Sep 2006
Posts: 5,427
caddokiller
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2006
Posts: 5,427 |
I made a roast the other night and it turned out amazing so I thought I would share. It was from the hind quarter that I had soaked in buttermilk for 8hrs and I seared it in a pan on both sides after seasoning it with Tony's. Then in a large pot on low I cooked it in 2 cans of beef broth, 1 cup of water, 1 bottle of shiner bock, 1 white onion, a garlic bulb, 2 packs of lipton onion and mushroom mix, and 1 can of cream of mushroom. Cooked for 3.5hrs and I couldn't pick it up with a fork it was so tender. Then, using butter, flour, and the remaining broth/reux, it made the best gravy ever. Its worth giving a try. I did this exact same thing a few weeks ago and it was great
The beauty of the Second Amendment is that it will not be needed until they try to take it.- Thomas jefferson
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